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47th Annual Food Science and Technology Conference

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47th Annual Food Science and Technology Conference


This conference focuses on providing oppertunities to young scientists to present their research in the area of food science and technology. They will be joined by keynote speakers under each theme. At this event, early stage researchers will also be given insights into the exciting career oppertunities available in the food area and how to avail of them, through networking and knowledge exchange. A social event, hosted by Holy Smoke, will be held on the evening of the 7th December.


The main themes for the 47th Annual Food Science and Technology Conference will be as follows:


Advances in Food Chemistry and Technology

Food Processing and Technology Innovations

Food Safety and Quality

Nutrition and Healthy Ingredients 

Food Business and Marketing

Sustainable Food Production 



Invited/Keynote speakers will include:


Patrick O'Shea, UCC President

Jim Corbett, Director of the Food Institute, UCC

Verona Murphy, President of the Irish Road Haulage Association 



Abstracts for oral and/or poster presentation on work relevant to these themes are invited. The closing date for abstract submissions is Friday, November 9th.


Conference queries  or company exhibition enquiries can be submitted to  dWNjaWZzdDIwMTggfCB1Y2MgISBpZQ== 



Also check out other Business Events in Cork, Exhibitions in Cork.

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Map Devere Hall, University College Cork, Cork, Ireland
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School of Food & Nutritional Sciences
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