

# Event Details

- **Event Name**: *** RE-SCHEDULED FOR FEB 14*** AEHOG Chili Cook Off 
- **Event Start and End Date**: Sat, 14 Feb, 2026 at 08:00 am – Sat, 14 Feb, 2026 at 03:00 pm
- **Event Description**: COME SHOW US SOME CHILI LOVE..... 


This Chili Cook-Off Is Open To EVERYONE!!  Start Getting Your Teams Together Today :-)

Do you have what it takes to win a Chili Cook-Off!!?? Get your registration in now and get ready to show off your cooking skills!! This is opened EVERYONE!!  Members and non-members; however only the 1st &amp; 2nd place HOG member team will advance to the Southwest Regional Chili Cook-Off. Our AEHOG Chapter will be selling 50/50 tickets &amp; serving up some cold frosty beverages &amp; we'll have the one and only BEERMAN, aka Brian Houser onstage from 11-3pm. Come ready to eat!!

Let the best chili win!! (Don't forget to leave your beans at home)!! 

AEHOG Chili Cook Off RULES: 

1. Teams must have a minimum of two members and must be HOG members (membership verification required) if you are competing for the HOG award and advancement to the Southwest Regional Cook-off!

2. All chili must be cooked from scratch on site starting at 8:00 a.m. the day of the competition.

3. RAW Ground Chili Meat or Ground Chuck are the only meat allowed. 

4. Finely chopped onions and peppers are allowed. However, NO other fillers are allowed (i.e. no beans, macaroni, rice, hominy, or similar ingredients).

5. No commercial/complete/pre-packaged chili mixes are allowed.

6. Minimum of one 8-quart pots of chili per Team to allow ample product for People’s Choice Tasting. You may make more if desired.

7. One competition cup of chili will be presented for judging at 12:00 p.m. on the day of the competition (Cup will be provided).

8. People’s Choice Tastings/voting will begin at 12:00 p.m. (once the competition cup has been presented for judging) and end at 2:00 p.m. (Cups will be provided for the tastings)

9. All awards will be announced at 2:30 p.m.

Official Judging Criteria

AROMA – Be distinguishable as chili

RED COLOR – Note, Texas Chili is usually Dark Red

CONSISTENCY – Good meat to sauce ratio.

AFTERTASTE – Should build some heat in the back of the throat, good indication that the proper blend of spices was used

To register, email Lisa Gomez @ lisa.g@aeharley.com
- **Event URL**: https://allevents.in/corinth/re-scheduled-for-feb-14-aehog-chili-cook-off/200029590215405
- **Event Categories**: contests
- **Interested Audience**: 
  - total_interested_count: 14

## Ticket Details

- **Ticket URL**: http://facebook.com/200029590215405?utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=corinth-events

## Event venue details

- **city**: Corinth
- **state**: TX
- **country**: United States
- **location**: 5920 South Interstate 35 East, Corinth, TX, United States, Texas 76208
- **lat**: 33.15288
- **long**: -97.06294
- **full address**: 5920 South Interstate 35 East, Corinth, TX, United States, Texas 76208

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: American Eagle Harley-Davidson (https://allevents.in/org/american-eagle-harley-davidson/1675400)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/a69b987ed2ade0a230953f97e564791a95d42373f3268ab59f5dcb0ffda6f70c-rimg-w1113-h1500-dc917b4f-gmir?v=1770412006
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/0d5ec44d8e472c584710f9e70ece3ff2050008ff917741fd1b9e5a055a4c8590-rimg-w300-h300-dc917c4f-gmir?v=1770412007

## FAQs

- **Q**: When is the event happening?
  - **A:** Sat, 14 Feb, 2026 at 08:00 am
- **Q**: Where is the event happening?
  - **A:** 5920 South Interstate 35 East, Corinth, TX, United States, Texas 76208
- **Q**: Who is organizing the event?
  - **A:** American Eagle Harley-Davidson
- **Q**: What type of event is this?
  - **A:** contests
- **Q**: Where can I find ticket details about *** RE-SCHEDULED FOR FEB 14*** AEHOG Chili Cook Off  ?
  - **A:** You can find ticket details about this event on AllEvents.

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