Discover health conscious and plant based versions of your favourite desserts with raw pastry chef Gurme Vegan while learning the very best techniques to bring them together.
This hands-on workshop will guide you through an introduction to raw cake, detailing the key ingredients, equipment and methods that you need.
At a joyful afternoon of education, you will learn how to make a raw cake as an art in the right consistency and take it away with you!
Pay here or send e-mail to aGVsbG8gfCBndXJtZXZlZ2FuICEgY29t to get information detailed and direct register link Spaces available: 10
Event language: English
Event Date: 11/10/2019 between 2-5 PM
This course is for anyone who is looking to take their raw food recipes to the next level, whether for personal gratification alone or for high-level professional development.
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