Please join us at Restaurant O and show your support for the Marshfield High School Culinary Pirates Program Fundraiser.
Five Course tasting menu specially curated for you by the students under the watchful eyes of MasterChef O'Neill and Chef Scotty Bournival.
Live Harpist music by Candace Kreitlow & Guitarist Douglas Jones of “Uncorked” .
Amazing items on the Silent Auction items from some of the most prestigious winery’s in the USA !
Canapes and Silent Auction time 6-7pm
Spiced beef meatballs with truffle aioli
Cajun shrimp with ponzu dressing, avocado mousse
Roasted potato barrels with goat’s cheese basil mousse
7pm Amuse bouche & message to everyone from Chef Scotty & MasterChef O’Neill
A student to introduce a course…
Message from the students…
Locally inspired Albacore tuna, Rice chips wasabi caviar
Leek & Potato emulsion with local pickled chanterelles
Crispy belly pork with cucumber, spring onions & Hoisin sauce
From the Bay…
Trio of Clausen oysters lemon air – apple & yuzu mignonette- Vietnamese
From the Sea to the Bay…
Local Caught Salmon Tortellini with butternut Squash and Cilantro sauce
From the Land….
Grilled Black angus beef medallions, truffle pureed potato, fried brussels sprouts, pearl onion & bacon, Pinot noir jus
On the Sweet side…
Duo of Chocolate Dacquoise, mango sorbet
New culinary equipment is important for cooking schools because it provides students with modern, real-world training, enhances efficiency and consistency, and ensures a safer, more sustainable learning environment. For a program like Marshfield High School's,
This is critical for giving students a competitive edge
Tickets $150p.p all proceeds go to Pirates Culinary program to upgrade the current classroom from the 60’s into 21st Century.
Also check out other Nonprofit events in Coos Bay, Workshops in Coos Bay, Food & Drink events in Coos Bay.
