Hosted by Kate Heeley from the Cooma Community Garden.
Learn the ins and outs of making both rhubarb champagne and rhubarb cordial, and make your own on the day!
You will need to bring a VERY clean 10L container with a well fitting lid (buckets from the rural store are perfect), 500g of fresh rhubarb, 1kg of white sugar and 2 lemons. The workshop is 1.5 hours long.
Please RSVP by clicking "Going" so Kate knows how much ACV to bring, and there will also be a tasting of champagne that Kate prepared earlier! 🥂
This event is FREE for Cooma Community Garden members, otherwise it’s $5 cash on the day 😊
Many thanks to the Cooma Multicultural Centre opposite Central Park for hosting this event.
Note - this champagne got first place at both Dalgety and Cooma shows this year 🥳🥳
If we have time we can talk about elderflower champagne and cordial - sadly there are very few elderflowers around this year due to lack of rain, hot weather and then the severe late frosts 😢
Also check out other Workshops in Cooma.
