RibsU at B-52 Brewing

Our famous RibsU class educates and entertains as you learn the ins and outs of how to smoke the perfect southern-style ribs right in your own backyard. We will introduce you to 6 types of ribs: beef plate short ribs, beef chuck ribs, beef back ribs, St.Louis Style pork ribs, pork baby back ribs, and lamb ribs. After showing you how to butcher a rack of spareribs into the popular St. Louis style, we will explain the methods for perfect ribs, and when to use a candy, dry rub, or sauce. Lastly, we will show you how to slice and serve each different type of rib! Time to become a full-fledged Certified Backyard Rib Pitmaster.

You may also like the following events from Brisket U:

• This Saturday, 24th January, 11:00 am, RibsU at Frog Rock Brewing in Austell
• This Sunday, 25th January, 11:00 am, BrisketU at Tailgate Brewing Chattanooga in Chattanooga
• Next month, 14th February, 11:00 am, BrisketU at Lakewood Brewing in Garland

Also check out other Workshops in Conroe.