Fermented Salsa & Cultured Nut Cheese Workshop, BareHealth Congleton , 13 May | Event in Congleton | AllEvents

Fermented Salsa & Cultured Nut Cheese Workshop, BareHealth Congleton

Wild Pickle

Highlights

Wed, 13 May, 2026 at 07:00 pm

3 hours

Bare Health

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Date & Location

Wed, 13 May, 2026 at 07:00 pm to 10:00 pm (BST)

Bare Health

All Stars BJJ, 32A High Street, Congleton, CW12 1, United Kingdom

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About the event

Fermented Salsa & Cultured Nut Cheese Workshop, BareHealth Congleton
Fermented Salsa & Cultured Nut Cheese Workshop at Bare Health, Congleton.

This is a Workshop to create fermented condiments full of flavour and just takes summer cuisine to another level.

We will create fermented salsa or a pesto with seasonal ingredients which creates fantastic complex flavours for you to take home.

And we’ll explore cultured nut cheeses!

In this workshop We will culture nuts to create a dairy free, plant based cheese. This process creates a delicious tangy, savoury,spreadable or firm cheese and when fermented has great flavour!

We will have tasters to share what’s possible with the delicious ferments and set you up for summer!

Bring a friend & have fun with us!

you’ll take home a seasonal summer condiment and a the starts of a cultured nut cheese and the know how to make more..

There are limited spaces on the workshop so you can relax, have time ask questions and enjoy the evening.


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Ticket Info

Tickets for Fermented Salsa & Cultured Nut Cheese Workshop, BareHealth Congleton can be booked here.

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Bare Health, All Stars BJJ, 32A High Street, Congleton, CW12 1, United Kingdom
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Host Details

Wild Pickle

Wild Pickle

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Fermented Salsa & Cultured Nut Cheese Workshop, BareHealth Congleton , 13 May | Event in Congleton | AllEvents
Fermented Salsa & Cultured Nut Cheese Workshop, BareHealth Congleton
Wed, 13 May, 2026 at 07:00 pm