Fermented Salsa & Cultured Nut Cheese Workshop, BareHealth Congleton

Fermented Salsa & Cultured Nut Cheese Workshop at Bare Health, Congleton.

This is a Workshop to create fermented condiments full of flavour and just takes summer cuisine to another level.

We will create fermented salsa or a pesto with seasonal ingredients which creates fantastic complex flavours for you to take home.

And we’ll explore cultured nut cheeses!

In this workshop We will culture nuts to create a dairy free, plant based cheese. This process creates a delicious tangy, savoury,spreadable or firm cheese and when fermented has great flavour!

We will have tasters to share what’s possible with the delicious ferments and set you up for summer!

Bring a friend & have fun with us!

you’ll take home a seasonal summer condiment and a the starts of a cultured nut cheese and the know how to make more..

There are limited spaces on the workshop so you can relax, have time ask questions and enjoy the evening.

You may also like the following events from Wild Pickle:

• This Wednesday, 26th November, 07:00 pm, Festive Ferments Workshop & Supper in Congleton
• Next Wednesday, 3rd December, 07:00 pm, Festive Ferments Workshop & Supper in Congleton
• Next Friday, 5th December, 02:30 pm, Festive Ferment Workshop, Fordhall Organic Farm, Mkt Drayton in Market Drayton

Also check out other Workshops in Congleton, Dance events in Congleton, Entertainment events in Congleton.