Lecture: Maple Sugaring in New England

From steel buckets and oxen-drawn wagons to the advanced technology used today, maple syrup production has changed considerably over time. But one thing has remained constant— maple trees and their sweet sap. Join Steven Roberge, University of New Hampshire’s State Extension Forester, to learn about the history, production, and biology of maple sugaring.

Admission is free for New Hampshire Historical Society members, $10 for nonmembers. No registration required.

You may also like the following events from New Hampshire Historical Society:

• Next month, 7th March, 10:00 am, Free Family Program: Aspiring Artists: White Mountain Landscapes in Concord
• Next month, 21st March, 10:00 am, Curator's Tour: If You Had to Choose: Patriots and Loyalists in Revolutionary New Hampshire in Concord