# Event Details - **Event Name**: The French Technique: Art of Sauces (Week 4: Tomato Sauce) - **Event Start and End Date**: Sat, 11 Apr, 2026 at 11:00 am – Sat, 11 Apr, 2026 at 01:30 pm (-04:00) - **Event Description**: Join Chef Douglas J. Weber, CEC, for a series of courses introducing you to the world of sauces.About this EventJoin Chef Douglas J. Weber, CEC, an honors graduate of The Culinary Institute of America, for Week Four of The Art of Sauces—a hands-on exploration of one of the most beloved and versatile sauces in the culinary world: tomato sauce.Tomato sauces embody comfort and tradition, bringing depth and warmth to countless dishes. In this session, Chef Weber will discuss the art of reduction—the slow simmer that transforms simple ingredients like tomatoes, onions, and herbs into a rich, layered sauce bursting with flavor. You’ll learn how to balance acidity and sweetness, control consistency, and adapt your sauce for everything from spaghetti and meatballs to veal parmesan and chicken cacciatore.After a short demonstration, you’ll move to the kitchen to prepare stuffed pasta shells and eggs baked in tomato sauce, both perfect examples of how this mother sauce brings together texture, aroma, and satisfaction in every bite. Each dish will be served with warm crusty bread for dipping, and the evening concludes with wine service, the ideal complement to your finished plates.Menu:· Stuffed Pasta Shells with Tomato Sauce· Eggs Baked in Tomato Sauce· Crusty Bread for Dipping· Wine Service IncludedWhat You’ll Learn:· How to build and balance flavors in tomato-based sauces· Reduction techniques for achieving proper thickness and depth· How to use tomato sauce as a foundation for classic Italian-inspired dishes· Professional plating and pairing skillsWhile each session stands on its own, completing The Art of Sauces series provides a well-rounded understanding of all five French “mother sauces” and the techniques to master them in your own kitchen.What to Expect:Participants will stand, cook, and plate throughout class. Please wear comfortable, closed-toe shoes and tie back long hair. Aprons are provided.Cancellation Policy:Cancel up to 48 hours before class for a full refund or credit. If The Mix must cancel, participants will be notified and offered a reschedule or refund.Questions?Email or call 614-287-5126.Explore all upcoming classes at You will be standing, cooking, and working for most of the classPlease wear comfortable, closed-toe shoes and have long hair tied back.If you need to cancel your class booking, you can do so up to 48 hours before the class to receive a refund or class credit. - **Event URL**: https://allevents.in/columbus/the-french-technique-art-of-sauces-week-4-tomato-sauce/100001963593086781 - **Event Categories**: workshops, art, food-drinks, cooking - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 96.8, max: 96.8, currency: USD ## Event venue details - **city**: Columbus - **state**: OH - **country**: United States - **location**: Mitchell Hall - **lat**: 39.968803 - **long**: -82.9901749 - **full address**: Mitchell Hall, 250 Cleveland Avenue, Columbus, United States ## Event gallery - **Alt text**: The French Technique: Art of Sauces (Week 4: Tomato Sauce) - **Image URL**: https://cdn-az.allevents.in/events9/banners/10ddd70b4c63cf88321ee221294604357efa42288a33acb739e16b6c71c06949-rimg-w1200-h2133-dc900201-gmir.jpg?v=1762845844 ## FAQs - **Q**: When and where is The French Technique: Art of Sauces (Week 4: Tomato Sauce) being held? - **A:** The French Technique: Art of Sauces (Week 4: Tomato Sauce) takes place on Sat, 11 Apr, 2026 at 11:00 am to Sat, 11 Apr, 2026 at 01:30 pm at Mitchell Hall, 250 Cleveland Avenue, Columbus, United States. - **Q**: How much do tickets cost for The French Technique: Art of Sauces (Week 4: Tomato Sauce)? - **A:** Tickets for The French Technique: Art of Sauces (Week 4: Tomato Sauce) are priced at USD 97 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionUSD 97 + USD 7 feeAvailable - **Q**: Who is organizing The French Technique: Art of Sauces (Week 4: Tomato Sauce)? - **A:** The French Technique: Art of Sauces (Week 4: Tomato Sauce) is organized by TheMix@columbus state. - **Q**: Who is this event for? Is it right for me? - **A:** The French Technique: Art of Sauces (Week 4: Tomato Sauce) is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Columbus, this event is thoughtfully curated to deliver a standout experience worth every moment. If The French Technique: Art of Sauces (Week 4: Tomato Sauce) sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "The French Technique: Art of Sauces (Week 4: Tomato Sauce)", "image": "https://cdn-az.allevents.in/events9/banners/10ddd70b4c63cf88321ee221294604357efa42288a33acb739e16b6c71c06949-rimg-w1200-h2133-dc900201-gmir.jpg?v=1762845844", "startDate": "2026-04-11T11:00:00-04:00", "endDate": "2026-04-11T13:30:00-04:00", "url": "https://allevents.in/columbus/the-french-technique-art-of-sauces-week-4-tomato-sauce/100001963593086781", "eventStatus": "https://schema.org/EventScheduled", "location": { "@type": "Place", "name": "Mitchell Hall", "address": { "@type": "PostalAddress", "streetAddress": "250 Cleveland Avenue", "postalCode": "43215", "addressLocality": "Columbus", "addressRegion": "OH", "addressCountry": "US" }, "geo": { "@type": "GeoCoordinates", "latitude": "39.968803", "longitude": "-82.9901749" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "Join Chef Douglas J. 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