# Event Details

- **Event Name**: The Art of Soup-Making Part Four: International Soups
- **Event Start and End Date**: Sat, 21 Nov, 2026 at 11:00 am – Sat, 21 Nov, 2026 at 01:00 pm (-05:00)
- **Event Description**: International Soups: Expand your culinary horizons with Shrimp Bisque, Japanese Ramen, Greek Avgolemono, and India's flavorful Mulligatawny.About this EventAs the cooler weather rolls in, there's nothing more comforting than a bowl of homemade soup. Join us for an immersive, hands-on four-part series where we dive deep into the world of soups, guided by the expert hand of Chef Douglas J. Weber, Certified Executive Chef (CEC).In this course, you'll explore the full spectrum of soups, with each class focusing on a different category:October 28 – International Soups: Expand your culinary horizons with Shrimp Bisque, Japanese Ramen, Greek Avgolemono, and India's flavorful Mulligatawny.Not only will you prepare these delicious soups, but you'll also learn about the nutritional benefits of each, different methods of preparation, and best practices for preserving and storing your creations.You can take this class as a complete series or pick individual sessions that interest you most. Whether you're a seasoned home cook or just beginning your culinary journey, this class offers something for everyone. By the end of the series, you'll be equipped with the skills and confidence to create comforting, flavorful soups that will warm the hearts of your family and friends all season long.Reserve your spot today and become a soup-making master this fall!
- **Event URL**: https://allevents.in/columbus/the-art-of-soup-making-part-four-international-soups/100001996460289469
- **Event Categories**: workshops, art, food-drinks, cooking
- **Interested Audience**: 
  - total_interested_count: 0
- **Event Highlights**: 
  - Duration: 2 hours
  - Location: Mitchell Hall
  - Languages: English

## Ticket Details

- **Ticket Price Range**: min: 96.8, max: 96.8, currency: USD

## Event venue details

- **city**: Columbus
- **state**: OH
- **country**: United States
- **location**: Mitchell Hall
- **lat**: 39.968803
- **long**: -82.9901749
- **full address**: Mitchell Hall, 250 Cleveland Avenue, Columbus, United States

## Event gallery

- **Alt text**: The Art of Soup-Making Part Four: International Soups
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/9d5ec6e967e2b072833ed4bc70d9f64460000c2ed7b33615fbd7582b1560aafb-rimg-w1200-h1800-dc181818-gmir.jpg?v=1785980946

## FAQs

- **Q**: When and where is The Art of Soup-Making Part Four: International Soups being held?
  - **A:** The Art of Soup-Making Part Four: International Soups takes place on Sat, 21 Nov, 2026 at 11:00 am to Sat, 21 Nov, 2026 at 01:00 pm at Mitchell Hall, 250 Cleveland Avenue, Columbus, United States.
- **Q**: Who is organizing The Art of Soup-Making Part Four: International Soups?
  - **A:** The Art of Soup-Making Part Four: International Soups is organized by TheMix@columbus state.
- **Q**: Who is this event for? Is it right for me?
  - **A:** The Art of Soup-Making Part Four: International Soups is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Columbus, this event is thoughtfully curated to deliver a standout experience worth every moment. If The Art of Soup-Making Part Four: International Soups sounds like your kind of event, don't wait - spots fill up fast.

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