# Event Details - **Event Name**: The Art of Sauces (Week 1: Espagnole) - **Event Start and End Date**: Sat, 12 Sep, 2026 at 11:00 am – Sat, 12 Sep, 2026 at 01:30 pm (-04:00) - **Event Description**: Join Chef Douglas J. Weber, CEC, for a series of courses introducing you to the world of sauces.About this EventStep into the foundation of classic French cuisine with Chef Douglas J. Weber, CEC, an honors graduate of The Culinary Institute of America, as he guides you through the essential techniques of sauce making in The Art of Sauces—a six-week exploration of flavor, balance, and craft.Week one begins with Espagnole, or brown sauce, one of the five French “mother sauces” from which countless others are derived. This deeply flavored sauce forms the base of many timeless dishes, known for its rich, velvety texture and layers of roasted, caramelized notes.Chef Weber will begin with a brief lecture and demonstration on roasting bones and vegetables to develop a full-bodied stock, then show you how to simmer and thicken it using a traditional roux. You’ll learn how to control consistency, balance seasoning, and understand the transformation that happens as simple ingredients evolve into a complex, elegant sauce.The lecture will set the stage for the entire series, providing a framework of techniques and principles that you’ll apply in future classes. Each session builds on the last—helping you progress from understanding to mastery. In this first class, you’ll not only hear about the art of sauces from a seasoned expert, but you’ll also get hands-on experience applying those techniques to create a complete dish: Beef Stroganoff with Spaetzle and Sauce Smitane, served with a glass of wine to toast the beginning of your culinary journey.By the end of this class, you’ll understand the artistry behind a well-made sauce and gain the confidence to recreate these methods in your own kitchen. The skills you learn here will become the foundation for all your future cooking—turning everyday meals into restaurant-quality dishes.What You’ll Learn:· How to roast bones and vegetables for rich, flavorful stock· How to create and work with a roux for thickening· How to build and balance flavors in a classic brown sauce· How to apply these techniques to a complete entréeMenu:· Beef Stroganoff with Spaetzle and Sauce Smitane· Wine Service IncludedAbout the Series:This class is the first in The Art of Sauces, a six-week culinary series exploring the foundations of sauce making through the five French mother sauces and their modern interpretations. While each class can be taken individually, participating in the full series provides a complete understanding of sauce theory, structure, and execution.What to Expect:Participants will stand, cook, and plate throughout the session. Please wear comfortable, closed-toe shoes and tie back long hair. Aprons are provided.Cancellation Policy:Cancel up to 48 hours before class to receive a refund or credit. If The Mix must cancel, participants will be notified and offered a reschedule or full refund.Questions?Email or call 614-287-5126.Learn more and explore upcoming classes at .Begin your journey into the art of sauces—where patience, technique, and tradition come together in every - **Event URL**: https://allevents.in/columbus/the-art-of-sauces-week-1-espagnole/100001993828432514 - **Event Categories**: workshops, art, food-drinks - **Interested Audience**: - total_interested_count: 0 - **Event Highlights**: - Duration: 2 hours 30 minutes - Location: Mitchell Hall - Languages: English ## Ticket Details - **Ticket Price Range**: min: 102.1, max: 102.1, currency: USD ## Event venue details - **city**: Columbus - **state**: OH - **country**: United States - **location**: Mitchell Hall - **lat**: 39.968803 - **long**: -82.9901749 - **full address**: Mitchell Hall, 250 Cleveland Avenue, Columbus, United States ## Event gallery - **Alt text**: The Art of Sauces (Week 1: Espagnole) - **Image URL**: https://cdn-az.allevents.in/events2/banners/5d5cf235566dbea305e6bdc849908315653cb82c4cc4e0d5c1e57e9bd763f7d7-rimg-w1200-h1054-dc5d331a-gmir.jpg?v=1783976473 ## FAQs - **Q**: When and where is The Art of Sauces (Week 1: Espagnole) being held? - **A:** The Art of Sauces (Week 1: Espagnole) takes place on Sat, 12 Sep, 2026 at 11:00 am to Sat, 12 Sep, 2026 at 01:30 pm at Mitchell Hall, 250 Cleveland Avenue, Columbus, United States. - **Q**: Who is organizing The Art of Sauces (Week 1: Espagnole)? - **A:** The Art of Sauces (Week 1: Espagnole) is organized by TheMix@columbus state. - **Q**: Who is this event for? Is it right for me? - **A:** The Art of Sauces (Week 1: Espagnole) is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Columbus, this event is thoughtfully curated to deliver a standout experience worth every moment. 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