

# Event Details

- **Event Name**: Teen Culinary Camp: Cook Like a Pro
- **Event Start and End Date**: Mon, 22 Jun, 2026 at 11:00 am – Fri, 26 Jun, 2026 at 02:00 pm (-04:00)
- **Event Description**: A five-day, hands-on teen cooking camp teaching knife skills, stovetop cooking, sauces, baking, and plated presentations.About this EventTeen Culinary Camp: Cook Like a ProA Hands-On Five-Day Culinary Skills Experience for TeensTeen Culinary Camp: Cook Like a Pro is an immersive five-day cooking experience designed to teach teens foundational techniques and recipes. Campers will gain confidence in the kitchen through hands-on practice, teamwork, and daily tasting critiques that encourage them to cook with skill, creativity, and intention.Each day focuses on a core culinary technique—building from knife skills and stovetop cooking to sauces, baking, and final plated presentations—so campers leave the week with practical skills, expanded flavor knowledge, and the confidence to recreate dishes at home.We recommend the full five-day camp for the most robust experience. There will be a little wiggle room for customizing their dishes as the week progresses. The Mix provides aprons, but campers are welcome to bring their own.Campers will:Cook in teams and individually, applying skills to structured recipes.Taste and critique their dishes daily, learning flavor balance, texture, and presentation.Receive all recipes and guidance to confidently recreate meals at home.Daily Camp StructureTechnique Demo &amp; Discussion – Campers learn essential chef skills and kitchen science through guided demonstrations and interactive explanations.Hands-On Cooking (Individual &amp; Teamwork) – Campers apply what they’ve learned by preparing structured recipes and participating in collaborative cooking challenges.Tasting &amp; Critique – Campers evaluate their dishes like professional chefs, focusing on flavor, texture, doneness, and presentation.Daily FocusDay 1 – Knife Skills &amp; Kitchen Foundations: Safe knife handling, prep, mise en place, basic roasting, stir-frying, and plating.Day 2 – Heat &amp; Sautéing: Stovetop control, sautéing, searing, shallow frying, and pan sauces.Day 3 – Sauces &amp; Flavor Building: Emulsions, reductions, layering flavor, and pasta fundamentals.Day 4 – Baking Basics &amp; Precision: Measuring, mixing, dough handling, oven awareness, and pastry fundamentals.Day 5 – Showcase Meal: Full team-prepared meal, plating, creativity, teamwork, and presentation.Safety &amp; Attire:You will be standing, cooking, and working for most of the class. Please wear long pants (no shorts), comfortable, closed-toe shoes, and have long hair tied back. Aprons are provided.Cancellation Policy:If you need to cancel your class booking, you can do so up to 48 hours before the class to receive a refund or class credit.Day 1 – Knife Skills &amp; Kitchen FoundationsSharp Skills Start HereDay 1 builds the skills every great chef depends on: safe knife work, smart prep, and cooking with confidence. Campers learn how to handle knives correctly, stay organized, and prepare ingredients efficiently using professional cutting techniques.Focus SkillsKnife safety, grip, and proper cutting postureThe “claw hand” technique for finger protectionEssential cuts: dice, julienne, chiffonadeMise en place: kitchen organization and clean workflowSeasoning, tasting, and adjusting flavorsRecipesRainbow Stir-fried Vegetable Rice Bowl with Asian SauceCampers practice produce prep, consistent dice cuts, roasting techniques, and balanced seasoning.Tomato &amp; Herb Bruschetta + Fresh Salsa VariationA lesson in slicing, mincing, and dicing—showing how the same ingredients can become two distinct dishes.Vegetable Crudité Board with a Trio of Fresh DipsStudents create a colorful snack platter while learning emulsified dressings, herb preparation, and professional presentation.Dip options include:o Classic Ranch Dressing (mayo and sour cream-based)o Green Goddess Herbed Yogurt Dipo Spicy Southwestern Dip with hand-cut baked tortilla chipsDay 1 Skills MasteredKnife confidence, organization, basic roasting, flavor balance, stir frying, and plating.Day 2 – Heat &amp; Sautéing: Cooking on the StovetopCooking in Real TimeDay 2 moves to the stovetop, where campers learn how heat works and how to make decisions while cooking. Students practice sautéing, searing, shallow frying and building flavor through browning, fat control, and pan sauces.Focus SkillsUnderstanding low, medium, and high heatSautéing vs. searing: movement vs. crust developmentUsing oil and butter effectively (smoke point awareness)Deglazing fond to create flavorful saucesCooking with sensory cues: sight, sound, smell, and temperatureRecipesItalian Breaded Chicken Cutlets with Lemon-Garlic Pan SauceA core lesson in patience, browning, shallow-frying technique, and sauce finishing.Seared Fajita ShrimpA fast, Spanish-style dish teaching timing and seasoning.Sautéed Green Beans with Herbed Compound ButterA sautéing recipe emphasizing medium heat control and movement.Creamy Parmesan RisottoA precision stovetop dish focused on gentle heat, attention, and gradual absorption.Day 2 Skills MasteredHeat control, protein doneness, pan sauces, multitasking, and cooking beyond timers.Day 3 – Sauces &amp; Flavor BuildingCooking with Depth and ConfidenceDay 3 focuses on the techniques that make food taste truly professional: emulsions, reductions, seasoning in layers, and building sauces from scratch. Campers also explore the artistry of handmade pasta.Focus SkillsSauce foundations: emulsions and reductionsLayering flavor throughout cookingPasta-making fundamentalsRecipesHandmade Pasta DoughStudents learn texture, kneading, and shaping techniques.Pomodoro Red SauceA classic tomato sauce emphasizing simmering and seasoning.Fresh Basil Pesto (Mortar or Processor)An herb emulsion lesson in balance and brightness.Alfredo SauceA creamy sauce practice in heat control and richness.Roasted Cherry TomatoesA flavor-boosting topping showing caramelization and sweetness.Day 3 Skills MasteredSauce mastery, pasta fundamentals, flavor development, and seasoning.Day 4 – Baking Basics &amp; PrecisionTechnique And AccuracyDay 4 introduces baking as a science of precision. Campers learn proper measuring, weighing, mixing methods, and how to judge doneness using visual cues and timing.Focus SkillsMeasuring correctly: leveling and weighingMixing methods: creaming vs. foldingOven temperature awarenessBaking patience and consistencyRecipesBrown Butter Chocolate Chip Skillet CookieA lesson in creaming, texture, and golden doneness.Savory Cheddar &amp; Herb BiscuitsPracticing flaky dough handling and seasoning.Seasonal Fruit Galette with Handmade Pastry CrustA beautiful rustic dessert teaching pastry fundamentals.Homemade Whipped CreamA quick technique lesson in texture and finishing touches.Day 4 Skills MasteredBaking confidence, accuracy, timing, and pastry fundamentals.Day 5 – Showcase Meal: Plating, Creativity &amp; TeamworkThe Final ChallengeThe final day brings everything together. Campers work in teams to cook, plate, and present a complete meal. Emphasis is placed on collaboration, creativity, and presentation.Focus SkillsPlating and visual appealTexture contrast and garnishKitchen teamwork and communicationReflecting on growth and improvementCulminating Menu (Sunday Supper or Mediterranean theme)Crispy Chicken Cutlets or some proteinSimple Pan GravyHerb Mashed PotatoesVeg of some sortChocolate Mousse Cups with BerriesORGrilled Kebabs with protein: Chicken, Beef and Veg KebabsMediterranean Chopped Salad with VinaigretteHerbed Rice with Tzatziki sauceChocolate Mousse Cups with BerriesSkills GainedConfidence, teamwork, creativity, and pride in real culinary accomplishment.Camp Outcomes: What Teens Take HomeBy the end of the week, campers will leave with:Core chef techniques and kitchen safetyConfidence cooking meals from scratchStrong knife skills, stovetop control, and baking fundamentalsAn understanding of flavor, seasoning, and presentationA sense of independence, creativity, and teamwork in the kitchen
- **Event URL**: https://allevents.in/columbus/teen-culinary-camp-cook-like-a-pro/100001983893418620
- **Event Categories**: workshops, food-drinks, contests, dance, entertainment, cooking
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fteen-culinary-camp-cook-like-a-pro-tickets-1983893418620
- **Ticket Price Range**: min: 504.52, max: 504.52, currency: USD

## Event venue details

- **city**: Columbus
- **state**: OH
- **country**: United States
- **location**: Mitchell Hall
- **lat**: 39.968803
- **long**: -82.9901749
- **full address**: Mitchell Hall, 250 Cleveland Avenue, Columbus, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: TheMix@columbus state (https://allevents.in/org/themix-columbus-state/22595112)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events8/banners/10d7a71f2d2e9fd78baf1db3e483e333564a5282c1590a4e2502de9c90483e0e-rimg-w1200-h1127-dcdbd4c0-gmir.jpg?v=1771986673
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events8/banners/51cf3356f06539f710720f481ed7fa15458ca985157f62e7ae0a2930b8148bf7-rimg-w400-h400-dcdad3c0-gmir.jpg?v=1771986673

## FAQs

- **Q**: When is the event happening?
  - **A:** Mon, 22 Jun, 2026 at 11:00 am (-04:00)
- **Q**: Where is the event happening?
  - **A:** Mitchell Hall, 250 Cleveland Avenue, Columbus, United States
- **Q**: What is the ticket price?
  - **A:** starting from 504.52 up to 504.52 USD
- **Q**: Who is organizing the event?
  - **A:** TheMix@columbus state
- **Q**: What type of event is this?
  - **A:** workshops, food-drinks, contests, dance, entertainment, cooking
- **Q**: Where can I find ticket details about Teen Culinary Camp: Cook Like a Pro ?
  - **A:** You can find ticket details about this event on AllEvents.

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