# Event Details - **Event Name**: Low Country Cooking – A Hands-On Culinary Experience - **Event Start and End Date**: Mon, 20 Apr, 2026 at 06:00 pm – Mon, 20 Apr, 2026 at 08:00 pm (-04:00) - **Event Description**: Hands-on Low Country Cooking class: Shrimp & Grits, Frogmore Stew, Biscuits & Banana Pudding. April 20, 6 PM, $95.About this EventFeed your passion for Southern cuisine with a hands-on class led by our CSCC chef-instructors. Low Country Cooking comes from the coastal regions of South Carolina and Georgia, where geography and climate produce fresh seafood, rice, beans, and corn. Influenced by the Gullah people of Saint Helena Island, this cuisine blends African traditions with Southern flavors.In this 2–3 hour class, you’ll learn to prepare:Shrimp and Grits – Creamy, comforting, and full of flavorFrogmore Stew (Low Country Boil) – A traditional seafood boil with shrimp, corn, and potatoesSouthern Biscuits – Fluffy and buttery, perfect for any mealBanana Pudding – A classic, sweet finishPimento Cheese – Creamy, tangy, and versatileRoll up your sleeves, learn authentic techniques, and enjoy the dishes you create in our Heidelberg Mixology Lab while we handle cleanup. Take in the downtown Columbus view and savor the flavors of the Low Country.Event Details:Date: Tuesday, April 20, 2026Time: 6:00 PMLocation: Mitchell Hall at Columbus State Community College, 250 Cleveland Ave, Columbus, OH 43215Cost: $95.00Great Gift Idea: Treat the foodies in your life to this unforgettable cooking experience!Additional Information:You will be standing, cooking, and working for most of the class.Please wear comfortable, closed-toe shoes and tie back long hair.Cancellation Policy: Cancel up to 48 hours before the class for a refund or class credit.Join us for this special evening of culinary inspiration and bring the elegance of Low Country Cooking to your table! - **Event URL**: https://allevents.in/columbus/low-country-cooking-a-hands-on-culinary-experience/100001984907823733 - **Event Categories**: workshops, cooking, food-drinks, art - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 102.1, max: 102.1, currency: USD ## Event venue details - **city**: Columbus - **state**: OH - **country**: United States - **location**: Columbus State Community College, Mitchell Hall Event Center - **lat**: 39.968803 - **long**: -82.9901749 - **full address**: Columbus State Community College, Mitchell Hall Event Center, 250 Cleveland Avenue, Columbus, United States ## Event gallery - **Alt text**: Low Country Cooking – A Hands-On Culinary Experience - **Image URL**: https://cdn-az.allevents.in/events1/banners/05dc85410361bb4babf8d5ac2c89acfab7a9294cd18c1b719d002b1f40ca55d7-rimg-w1200-h800-dcf4e9d8-gmir.jpg?v=1773212510 ## FAQs - **Q**: When and where is Low Country Cooking – A Hands-On Culinary Experience being held? - **A:** Low Country Cooking – A Hands-On Culinary Experience takes place on Mon, 20 Apr, 2026 at 06:00 pm to Mon, 20 Apr, 2026 at 08:00 pm at Columbus State Community College, Mitchell Hall Event Center, 250 Cleveland Avenue, Columbus, United States. - **Q**: How much do tickets cost for Low Country Cooking – A Hands-On Culinary Experience? - **A:** Tickets for Low Country Cooking – A Hands-On Culinary Experience are priced at USD 102 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionUSD 102 + USD 7 feeAvailable - **Q**: Who is organizing Low Country Cooking – A Hands-On Culinary Experience? - **A:** Low Country Cooking – A Hands-On Culinary Experience is organized by Justice and Safety Department. - **Q**: Who is this event for? Is it right for me? - **A:** Low Country Cooking – A Hands-On Culinary Experience is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Columbus, this event is thoughtfully curated to deliver a standout experience worth every moment. 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