# Event Details - **Event Name**: From the Bayou to the Big Easy: A New Orleans Cooking Adventure - **Event Start and End Date**: Fri, 01 May, 2026 at 06:00 pm – Fri, 01 May, 2026 at 08:00 pm (-04:00) - **Event Description**: Master Cajun & Creole classics like gumbo, jambalaya, and pralines in this hands-on class celebrating New Orleans' bold, vibrant flavors!About this EventFrom the Bayou to the Big Easy: A New Orleans Cooking AdventureFri, May 1, 2026, 6:00 PM – $95Location: Mitchell Hall, Columbus State Community CollegeJoin Chef Douglas J. Weber, CEC, an esteemed graduate of The Culinary Institute of America, for a flavorful journey through the vibrant cuisines of New Orleans. Chef Weber will guide you through the bold and dynamic flavors of Cajun and Creole cooking, inspired by his externship in New Orleans in 1970.This hands-on cooking class explores the rich cultural influences that shape these cuisines and highlights the key differences between Cajun and Creole traditions. Together, you’ll prepare some of New Orleans' most iconic dishes while learning techniques to recreate them at home.What to Expect:This is a hands-on class; you will be standing, cooking, and working for most of the session.Please wear comfortable, closed-toe shoes and tie back long hair for safety.Cancellation Policy: Cancel up to 48 hours before the class for a refund or class credit.Menu:Sausage and Seafood GumboRed Beans, Sausage, and RiceShrimp Creole with RiceShrimp and Tasso JambalayaPralinesCafé au LaitDiscover the joy of cooking New Orleans classics while gaining valuable insights from Chef Weber’s extensive culinary experience. Come ready to cook, learn, and savor the bold and flavorful dishes that make New Orleans a culinary treasure!Let me know if you'd like further adjustments. - **Event URL**: https://allevents.in/columbus/from-the-bayou-to-the-big-easy-a-new-orleans-cooking-adventure/100001984908008285 - **Event Categories**: workshops, food-drinks, cooking, trips-adventures, art - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 102.1, max: 102.1, currency: USD ## Event venue details - **city**: Columbus - **state**: OH - **country**: United States - **location**: Mitchell Hall - **lat**: 39.968803 - **long**: -82.9901749 - **full address**: Mitchell Hall, 250 Cleveland Avenue, Columbus, United States ## Event gallery - **Alt text**: From the Bayou to the Big Easy: A New Orleans Cooking Adventure - **Image URL**: https://cdn-az.allevents.in/events3/banners/7df110047435cd80f5d8b8c3fdb89e76cb4a3ee60d92ca63515d077c49b4505b-rimg-w1200-h800-dc161517-gmir.jpg?v=1773212546 ## FAQs - **Q**: When and where is From the Bayou to the Big Easy: A New Orleans Cooking Adventure being held? - **A:** From the Bayou to the Big Easy: A New Orleans Cooking Adventure takes place on Fri, 01 May, 2026 at 06:00 pm to Fri, 01 May, 2026 at 08:00 pm at Mitchell Hall, 250 Cleveland Avenue, Columbus, United States. - **Q**: How much do tickets cost for From the Bayou to the Big Easy: A New Orleans Cooking Adventure? - **A:** Tickets for From the Bayou to the Big Easy: A New Orleans Cooking Adventure are priced at USD 102 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionUSD 102 + USD 7 feeAvailable - **Q**: Who is organizing From the Bayou to the Big Easy: A New Orleans Cooking Adventure? - **A:** From the Bayou to the Big Easy: A New Orleans Cooking Adventure is organized by TheMix@columbus state. - **Q**: Who is this event for? Is it right for me? - **A:** From the Bayou to the Big Easy: A New Orleans Cooking Adventure is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Columbus, this event is thoughtfully curated to deliver a standout experience worth every moment. 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