# Event Details

- **Event Name**: A Matter of Taste: 500 Years of Food in Art
- **Event Start and End Date**: Tue, 10 Mar, 2026 at 06:00 pm – Tue, 10 Mar, 2026 at 07:30 pm
- **Event Description**: Explore five centuries of food in art with Shawnie Kelley in a lively visual talk featuring classic works modern images and tasty small biteAbout this EventStep into a world where canvas meets cuisine! From lavish Renaissance banquets to modern minimalist plating, food has always been more than sustenance—it’s been a symbol, a story, and a work of art. Join food writer and chef instructor Shawnie Kelley for a lively and visually rich presentation exploring five centuries of “food in art,” tracing how artists have used the table to capture culture, class, and creativity. European Chef Martin Rausch’s striking vegetarian imagery provides a perfect modern bridge to begin discussing centuries-old depictions of feasts, markets, and moral tales. Expect a mix of Dutch still lifes, Renaissance masterpieces, modern artworks, a dash of Downton Abbey elegance, and images of a roasted unicorn or two—plus, of course, Peter Gabriel soundscapes, and some delicious passed small bites inspired by the art itself.
- **Event URL**: https://allevents.in/columbus/a-matter-of-taste-500-years-of-food-in-art/100001974888131564
- **Event Categories**: art, food-drinks, workshops, literary-art, cooking
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 27.97, max: 27.97, currency: USD

## Event venue details

- **city**: Columbus
- **state**: OH
- **country**: United States
- **location**: Columbus State Community College, Mitchell Hall Event Center
- **lat**: 39.968803
- **long**: -82.9901749
- **full address**: Columbus State Community College, Mitchell Hall Event Center, 250 Cleveland Avenue, Columbus, United States

## Event gallery

- **Alt text**: A Matter of Taste: 500 Years of Food in Art
  - **Image URL**: https://cdn-az.allevents.in/events2/banners/bdf23f7993ee1afdd8f8a41c547d5812fa433a03e1b40d0f84a7506373168f77-rimg-w1024-h768-dcffffff-gmir.jpg?v=1763770777

## FAQs

- **Q**: When and where is A Matter of Taste: 500 Years of Food in Art being held?
  - **A:** A Matter of Taste: 500 Years of Food in Art takes place on Tue, 10 Mar, 2026 at 06:00 pm to Tue, 10 Mar, 2026 at 07:30 pm at Columbus State Community College, Mitchell Hall Event Center, 250 Cleveland Avenue, Columbus, United States.
- **Q**: How much do tickets cost for A Matter of Taste: 500 Years of Food in Art?
  - **A:** Tickets for A Matter of Taste: 500 Years of Food in Art are priced at USD 28 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionUSD 28 + USD 3 feeAvailable
- **Q**: Who is organizing A Matter of Taste: 500 Years of Food in Art?
  - **A:** A Matter of Taste: 500 Years of Food in Art is organized by TheMix@columbus state.
- **Q**: Who is this event for? Is it right for me?
  - **A:** A Matter of Taste: 500 Years of Food in Art is ideal for art lovers, collectors, creatives, and anyone inspired by visual arts, installations, and exhibitions. Whether you're a first-time attendee or a longtime enthusiast in Columbus, this event is thoughtfully curated to deliver a standout experience worth every moment. If A Matter of Taste: 500 Years of Food in Art sounds like your kind of event, don't wait - spots fill up fast.

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