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Lamb Jam DC

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Lamb Jam DC


Don't miss this epic gastronomic experience and culinary competition that brings together 16 of DC's most talented chefs to vie for the title of Lamb Jam DC Champion, and celebrate the 80,000 family operated farms and ranches raising lamb across the nation.

Main Event (3-6pm)
16 chefs compete while you have fun, vote and eat! Bartenders, winemakers, brewers, and culinary artisans of all sorts will be on hand to create an unforgettable gastronomic experience.

VIP Experience (2-6pm)
Score yourself a VIP ticket for the ultimate Lamb Jam experience. In addition to the main event, you’ll be treated to an exclusive VIP hour with artisanal libations and bites, AND get early entry to the main event, AND a VIP gift bag so you can take the Lamb Jam experience home.

Competing chefs will be divided into 4 Global Flavor categories:

--ASIAN--
Russell Smith, The Source by Wolfgang Puck | KN Vinod, Indique | Dimitri Moshovitis, CAVA
--LATIN--
Robert Sonderman, Federalist Pig | Thomas Levandoski, Osteria Morini | Sebastien Rondier, Brabo | Shannan Troncoso, Brookland's Finest Bar & Kitchen
--MEDITERRANEAN--
Michael Costa, Zaytinya | Erik Rollings, All Purpose Shaw | Thomas Levandoski, Osteria Morini | Kevin Lalli, Opaline
--MIDDLE EASTERN--
Michael Skipper, The Shack VA | Michael Bonk, BLT Steak | Marcelle Afram, Bluejacket | Anna Bran-leis, La Taqueria del Barrio



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Map Dock5, 1309 5th Street Northeast (Behind Union Market), Washington, District of Columbia 20002, Columbia, United States
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