Mardi Gras may end in February in New Orleans, but we’ll still be celebrating March 11 – at Olaf’s Restaurant! Join us for a delicious dinner with two complimentary drinks. MENU:
COCKTAILS - HURRICANES, SAZERACS; APPETIZER - GUMBO WITH CRYBABIES CORNBREAD; MAIN COURSE - FRIED FISH, RED BEANS & RICE, FRIED OKRA; DESSERT - BREAD PUDDING
Reservations are $100 per person, and all proceeds go to the Bosque Arts Center, a 501(c)3 nonprofit, as this evening is completely underwritten by Brooks Wealth Advisors CO.
Make your reservations online or by calling the BAC at 254-675-3724.
