Cooking with Chef Wells: Southern Classics

Cooking with Chef Wells: Southern Classics

Join us at Cornucopia for a fun-filled cooking class with Chef Wells where you'll learn how to make delicious Southern classics. From mouthwatering fried chicken to savory greens, Chef Wells will guide you through each step to create authentic Southern dishes. Don't miss out on this opportunity to hone your cooking skills and enjoy a tasty meal with fellow food enthusiasts. Reserve your spot now!

Please arrive by 6:30pm. You may bring beverages.

Menu:

Romaine Salad with Pickled Red Onions, Bacon and Buttermilk Ranch Dressing

Southern Shrimp and Grits

Fried Chicken with Honey and Hot Sauce Glaze

Three Cheese Mac and Cheese

Sauteed Kale and Spinach

Buttermilk Biscuits

Pecan Pie Tarts with Vanilla Whipped Cream

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