$21* – 2 Course Lunch Special
Your choice of Main Meal:
- Hickory Smoked Australian Honey Glazed Ham with seasonal vegetables,
- Crumbed Fish with chips and salad,
- Salt and Pepper Calamari with chips and salad,
- Aromatic Dish of the Day with steamed Jasmine rice, or
- One other weekly changing chef special:
1st to 6th Dec: Chicken and Prawns Nasi Goreng topped with fried egg
8th to 13th Dec: Beef and Vegetable Spring Rolls served with a petite salad and spiced plum sauce
15th to 20th Dec: Fresh Strawberry and Chicken Salad with avocado, mixed leaf, flaked almond, and house-made poppy seed dressing
22nd to Wed 24th Dec: BBQ Pulled Pork Sliders with coleslaw, served with sweet potato chips
PLUS your choice of Dessert:
- Traditional Christmas Plum Pudding with brandy custard, or
- Pavlova with seasonal fruit, cream and berry coulis
Main Meal only = $16*.
*Members price | Non members $5 extra.
Note: Redlands RSL will be closed on Christmas Day.
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