Wine Pairing with Julie Purpura; Spice up your Winter with some Caribbean Cuisine

Tickets are $65 each (Only 48 tickets available for event). Reservations are required and seats are limited. Available by calling the Box Office at (315) 686-2200.

Join Certified Sommelier Julie Purpura and Chef Sarah Burns for a Caribbean Theme.

Menu:
1. Tropical Shrimp Cocktail Shooter paired with Sparkling wine
2. Mango chicken skewer over greens with white wine
3. Jamaican beef in puff pastry with red wine
4. Mini rum cakes with dessert wine

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