On Friday, February 13th, celebrate your loved one at our Sweethearts Dinner. Enjoy 3 delicious courses, including a Manchego-fig tarte amuse-bouche, an heirloom beet and burrata salad, your choice of entrée and a gorgeous raspberry frangipane galette for dessert. A cash bar will be available to complement your meal.
Click here to make a reservation:
https://bit.ly/4qPNPpn
Date: Friday, February 13th
Time: Cocktails at 6:30pm (cash bar), dinner at 7pm
Cost: $58-83, depending on entrée chosen
Cash bar: full bar, wine, beer and cocktails
Service charge: 20%
Reservation deadline: Friday, February 6th, 3pm
MENU
amuse-bouche
Manchego-Fig Tarte
first course
Heirloom Beet and Burrata Salad
candied walnut, greens, sherry vinaigrette
second course (choose one)
Lobster Thermidor
lemon beurre blanc, baked potato, asparagus
$80
Cornish Hen
wild mushroom farro stuffing, pan sauce
$60
Braised Beef Short Rib
butter pureed potatoes, glazed carrots, red wine reduction
$83
Cheese Tortellini
wild mushroom bolognese
$58
third course
Raspberry Frangipane Galette
milk chocolate ganache
Click to make a reservation
Reservation Cancellation Policy Notice:
Notice of cancellation is required 5 days in advance or charges will be assessed to your account for the event.
Also check out other Workshops in Clayton.
