Grab your passports! On January 9th, join us at the Whittemore House for a four-course wine dinner featuring the Mediterranean Basin. We’ll tour countries surrounding the Mediterranean, exploring their wines and fare.
Click here to make a reservation:
https://bit.ly/4plIQfC
THE DETAILS
Date: Friday, January 9th
Time: Appetizers and cocktails at 6:30pm (cash bar), dinner at 7pm
Cost: $85 per person ($70 w/o alcohol),
cocktails available for purchase
Service charge: 20%
REGISTER BY
Friday, January 2nd, 3pm
THE FORMAT
We’ll kick off the evening with passed appetizers and cocktails at 6:30pm (cash bar). Our 4-course dinner will start at 7pm. Guests will enjoy carefully paired wines with each course.
MENU
passed appetizers
Spiced Carrot and Harissa Shooter
Manchego and Grilled Chorizo Skewer
—
first course
Spain
Montadito Trio
Boquerón-chive, tomato-garlic, goat cheese-pimento-Spanish olive
—
second course
France
Seared Cod
potato crust, Romesco sauce, charred lemon
—
third course
Italy
Braised Lamb
tomato-caper sauce, saffron fregula
—
fourth course
Greece/Northern Africa
Orange Blossom Panna Cotta
pistachio, honey
Reservation Cancellation Policy Notice:
Notice of cancellation is required 5 days in advance or charges will be assessed to your account for the event.
Also check out other Workshops in Clayton.
