Ring in the New Year’s with a special celebration at Cooper’s Landing Wed. Dec. 31st. There will be two seating’s, one at 5pm & one at 9pm.
Each seating will consist of a passed hors d’oeuvre reception next to a roaring fire in the tavern & a three course Surf n Turf dinner. Of course the evening will include a champagne toast, candlelight, and all the special touches like New Year’s Eve Favors. The first seating will be from 5pm-8pm and the second from 9pm until the New Year! $98 per person for heavy hors d’oeuvre reception, 3 course dinner, party favors, & a champagne toast. Special Bed & Breakfast New Year’s Eve Packages Available.
New Years Eve Celebration Menu . . .
Please select one of the following first courses . . .
Roasted Red Pepper & Crab Bisque
Fire Roasted Bourbon Tomato Bisque
Organic Virginia Grown Field Greens with Goat’s Cheese, Prosciutto, Crisp Apples, and Craisins, served with Balsamic Vinaigrette (GF)
Traditional Caesar Salad with Imported Parmesan, Red Onions, and Garlic Herb Croutons
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5 oz Warm Water Lobster Tail with Lemon Herb Butter and
Tenderloin Beef Medallions in a Merlot Demi-Glace, prepared Medium Rare. Accompanied by Garlic Mashed Potatoes and vegetable du jour. (GF)
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Please select one of the following Desserts . . .
Banana Chocolate Chip Bread Pudding w/ Peanut Butter Bourbon Caramel
Eggnog Cheesecake
Chocolate Truffle Cheesecake
White Chocolate Mousse with Strawberry Chambord & Fresh Berries (GF)
Bourbon Pecan Cheesecake
Godiva Fudge Brownie al a Mode
$98 per person (3 course diner & hors d’oeuvre reception) plus tax & 20% gratuity
Reservations 434-374-2866
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