🎄Chef's Holiday Cooking Class - Topic: 🎄"Cooking with Cordials"🎄

The Perfect Start to the Holiday Season! Join us in the kitchen Mon. Dec. 1st where you will cook & eat each course. . . . Topic: "Cooking with Cordials." 6:00 wine & cheese reception, 6:30 class begins

Class details . . .
Come join the Chefs for our two-hour Monday night session where you will learn hands-on techniques in the kitchen that can be incorporated into your own home. You will be cooking & eating the night’s offerings along the way. All Monday night classes will be held from 6:30 – 8:30. We invite you to gather in the tavern at 6:00pm for a cheese & wine reception to meet & greet the other class participants. Price: $85 per person plus taxes. Price includes cooking instruction, cheese & wine reception, the courses you cook throughout the evening, cooking materials, and recipes to take home. After the wine and cheese reception, the Chef will make suggested wine pairings for each course we cook throughout the night. The paired wines can be enjoyed in class at an additional cost.
For Monday Night Cooking Classes, you will be charged in full at the time of booking your reservation. If you are unable to attend the class, you may send someone else in your place. Cooper’s Landing Inn Cooking School reserves the right to cancel classes if class enrollment has not met the minimum requirement. In this event, we will notify you and provide a refund or we will give you credit towards a future class.

You may also like the following events from Cooper's Landing Inn & Traveler's Tavern:

• This Wednesday, 10th September, 05:00 pm, Half OFF Wine Wednesdays at Cooper's Landing Inn & Traveler's Tavern in Clarksville
• This Friday, 12th September, 05:00 pm, 🦀🍹🍤Summer Seafood LOVERS Night at Cooper's Landing 🦀🍤 in Clarksville
• Next month, 13th October, 06:00 pm, Chef's Harvest Cooking Class - Topic: "Fall Favorites & Harvest Celebrations" in Clarksville

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