# Event Details - **Event Name**: Charcuterie Workshop: Make Your Own Capicola with Farm-Raised Heritage Pork - **Event Start and End Date**: Thu, 02 Apr, 2026 at 06:00 pm – Fri, 19 Jun, 2026 at 06:00 pm (-04:00) - **Event Description**: Dive into the world of Italian meat curing with this hands-on workshop and tasting at True Cut Ranch! Take home a capocollo! BYOBAbout this EventCharcuterie Workshop: Make Your Own Capicola / Capocollo Come join us at True Cut Ranch for a hands-on experience learning the art of making delicious capicola (capocollo). Our workshop will teach you the traditional and modern methods of curing meat to perfection. You'll leave with the skills to impress your friends and family with homemade charcuterie. Don't miss out on this unique opportunity to dive into the world of meat curing!Each ticket will admit up to two people to the workshop; you'll get to take home one coppa roast that you'll start alongside Fred Falcone from True Cut Ranch. After it cures in your home fridge for a while you'll be able to confidently hang it to dry, know when it's ready, and enjoy capicola that you made with your own hands!What's included:Meat Curing Workshop with Fred Falcone at True Cut RanchStep-by-step guidance on how to make capicola with FredSamples of previously cured capicolaA coppa roast ($50+ value) from the farm to take homeSeasonings, packaging, sausage stockingGuests are welcome to: BYOBShop at the farm store before it opensEnjoy a stroll around the ranch - **Event URL**: https://allevents.in/claremont/charcuterie-workshop-make-your-own-capicola-with-farm-raised-heritage-pork/100001926703735739 - **Event Categories**: workshops, art - **Slot details of has slots**: - **Interested Audience**: - total_interested_count: 0 - **Event Highlights**: - Age Limit: under_14_with_guardian - door_time: 2026-04-02T21:30:00Z - Duration: 2 hours - Location: True Cut Ranch - Languages: English ## Ticket Details - **Ticket Price Range**: min: 23.66, max: 144.7, currency: USD ## Event venue details - **city**: Claremont - **state**: NC - **country**: United States - **location**: True Cut Ranch - **lat**: 35.7718764 - **long**: -81.1293713 - **full address**: True Cut Ranch, 5221 Bolick Road, Claremont, United States ## Event gallery - **Alt text**: Charcuterie Workshop: Make Your Own Capicola with Farm-Raised Heritage Pork - **Image URL**: https://cdn-az.allevents.in/events7/banners/b0fbf77bcbb4485ae6ba31381811c59d5cbfd0164e786c3b722801810800e361-rimg-w1200-h1647-dc7caadc-gmir.jpg?v=1774368076 ## FAQs - **Q**: When and where is Charcuterie Workshop: Make Your Own Capicola with Farm-Raised Heritage Pork being held? - **A:** Charcuterie Workshop: Make Your Own Capicola with Farm-Raised Heritage Pork takes place on Thu, 02 Apr, 2026 at 06:00 pm to Fri, 19 Jun, 2026 at 06:00 pm at True Cut Ranch, 5221 Bolick Road, Claremont, United States. - **Q**: How much do tickets cost for Charcuterie Workshop: Make Your Own Capicola with Farm-Raised Heritage Pork? - **A:** Ticket prices for Charcuterie Workshop: Make Your Own Capicola with Farm-Raised Heritage Pork range from USD 24 to USD 145 depending on the ticket type. Here's a full breakdown of available ticket types:Ticket TypePriceAvailability1 Capicola * Admit 2 GuestsUSD 145 + USD 10 fee + USD 9 taxAvailableHeritage Pork Sampler PackageUSD 128 + USD 9 fee + USD 8 taxLimitedAccess to The READY PantryUSD 24 + USD 3 fee + USD 2 taxLimited - **Q**: Who is organizing Charcuterie Workshop: Make Your Own Capicola with Farm-Raised Heritage Pork? - **A:** Charcuterie Workshop: Make Your Own Capicola with Farm-Raised Heritage Pork is organized by True Cut Ranch. - **Q**: Who is this event for? Is it right for me? - **A:** Charcuterie Workshop: Make Your Own Capicola with Farm-Raised Heritage Pork is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Claremont, this event is thoughtfully curated to deliver a standout experience worth every moment. If Charcuterie Workshop: Make Your Own Capicola with Farm-Raised Heritage Pork sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "Charcuterie Workshop: Make Your Own Capicola with Farm-Raised Heritage Pork", "image": "https://cdn-az.allevents.in/events7/banners/b0fbf77bcbb4485ae6ba31381811c59d5cbfd0164e786c3b722801810800e361-rimg-w1200-h1647-dc7caadc-gmir.jpg?v=1774368076", "startDate": "2026-04-02T18:00:00-04:00", "endDate": "2026-06-19T18:00:00-04:00", "url": "https://allevents.in/claremont/charcuterie-workshop-make-your-own-capicola-with-farm-raised-heritage-pork/100001926703735739", "eventStatus": "https://schema.org/EventScheduled", "location": { "@type": "Place", "name": "True Cut Ranch", "address": { "@type": "PostalAddress", "streetAddress": "5221 Bolick Road", "postalCode": "28610", "addressLocality": "Claremont", "addressRegion": "NC", "addressCountry": "US" }, "geo": { "@type": "GeoCoordinates", "latitude": "35.7718764", "longitude": "-81.1293713" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "Dive into the world of Italian meat curing with this hands-on workshop and tasting at True Cut Ranch! 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