Search results for:
No result found! Try with different keywords!
Users
Organizers
Events
Advertisement
Oh Snap, this is a past event! 😵

Do you want to get notified when this event happens again?

Tasting the Food of the Gods: The Natural and Cultural Histories of Chocolate

Advertisement

Tasting the Food of the Gods: The Natural and Cultural Histories of Chocolate


Join University of Cincinnati’s Drs. Maria Paz Moreno and Eric Tepe for a talk on the fascinating topic of Theobroma cacao, i.e. the chocolate tree, exploring both the botanical and historical aspects of chocolate, as well as its cultural significance throughout the centuries. From its role in the sacred ceremonies of the Maya and Aztec peoples to becoming a rare treat for 17th century European nobility and the widely available commodity that it is today, the history of this “dark gold” and the tree that produces it will not leave you indifferent. Lecture begins at 7:00 p.m. Refreshments.

Reservations required.



You may also like the following events from Lloyd Library and Museum:

Liked this event? Spread the word :

Map Lloyd Library & Museum, 917 Plum Street, Cincinnati, United States
Loading venue map..
Event details from Report a problem

Are you going to this event?

Organizer

Lloyd Library and Museum
Advertisement