# Event Details

- **Event Name**: Introduction to Sourdough Loaves - SOLD OUT
- **Event Start and End Date**: Sat, 24 Jan, 2026 at 12:00 pm – Sat, 24 Jan, 2026 at 04:00 pm
- **Event Description**: Never baked bread before but always wanted to try? Start here! This 4-hour class is an intensive and practical lesson on the science of naturally leavened bread-making and baking. Students will receive instruction on how to maintain a sourdough starter, how to mix dough, how to add inclusions like fruits and seeds, and how to shape and bake the loaves. We will bake bread (and break bread!) together to look at crust and crumb textures. Students will leave the class with the new knowledge gained, as well as a proofing basket, an instruction booklet with recipes, a portion of sourdough starter in a Weck jar, a loaf to bake on their own the following day, and a bag of organic, freshly-milled whole grain whole wheat flour.
- **Event URL**: https://allevents.in/cincinnati/introduction-to-sourdough-loaves-sold-out/200029362508509
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 65

## Ticket Details

- **Ticket URL**: https://www.cracklingcrust.com/make-bread/yc4rwrg5sqpkfgfu4q3ohdsvaoeni5?utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=cincinnati-events

## Event venue details

- **city**: Cincinnati
- **state**: OH
- **country**: United States
- **location**: West Side Brewing
- **lat**: 39.14962
- **long**: -84.5988
- **full address**: West Side Brewing, 3044 Harrison Ave, Cincinnati, OH 45211-5752, United States

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: Crackling Crust (https://allevents.in/org/crackling-crust/27244690)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/d2f389dcd3641a3da1335d36767dc1a089e64c91cd36c098b7cffa193500e819-rimg-w856-h858-dc193118-gmir?v=1768869316
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/86fc05867f316c6eac9b2756b910b89fc0c7ce073d00ecc3f02e0ff894423de5-rimg-w300-h300-dc193118-gmir?v=1768869316

## FAQs

- **Q**: When is the event happening?
  - **A:** Sat, 24 Jan, 2026 at 12:00 pm
- **Q**: Where is the event happening?
  - **A:** West Side Brewing, 3044 Harrison Ave, Cincinnati, OH 45211-5752, United States
- **Q**: Who is organizing the event?
  - **A:** Crackling Crust
- **Q**: What type of event is this?
  - **A:** workshops
- **Q**: Where can I find ticket details about Introduction to Sourdough Loaves - SOLD OUT ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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        "name": "Introduction to Sourdough Loaves - SOLD OUT",
        "image": "https://cdn-az.allevents.in/events7/banners/d2f389dcd3641a3da1335d36767dc1a089e64c91cd36c098b7cffa193500e819-rimg-w856-h858-dc193118-gmir?v=1768869316",
        "startDate": "2026-01-24",
        "endDate": "2026-01-24",
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        "description": "Never baked bread before but always wanted to try? Start here! This 4-hour class is an intensive and practical lesson on the science of naturally leavened bread-making and baking. Students will receive instruction on how to maintain a sourdough starter, how to mix dough, how to add inclusions like f",
        "organizer": [
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]
```