# Event Details

- **Event Name**: Fermented Foods Workshop - Term 4
- **Event Start and End Date**: Sat, 22 Nov, 2025 at 03:00 am – Sat, 22 Nov, 2025 at 06:00 am
- **Event Description**: Fermentation is one of the oldest methods to make food keep. Sauerkraut probably is the most well-known fermented vegetable, but other vegetables can be fermented the same way (Kimchi). To make Kombucha or sour dough bread, a culture is used to start the fermentation process. Fermented foods can improve digestive health and they also taste good!

This course is hands-on, and you will learn the principles of how to make fermented vegetables (Sauerkraut/Kimchi), sour dough bread, cider vinegar and kombucha.

There is additional costs to learners purchasing items required eg vegetables, herbs and spices and jars.  Full list is on the course information sheet provided once payment of course fee has been received.
_____
22 November
1pm-4pm
Risingholme - 22 Cholmondeley Ave, Opawa
$50
- **Event URL**: https://allevents.in/christchurch/fermented-foods-workshop-term-4/200029153783344
- **Event Categories**: workshops, health-wellness
- **Interested Audience**: 
  - total_interested_count: 12

## Ticket Details


## Event venue details

- **city**: Christchurch
- **state**: CA
- **country**: New Zealand
- **location**: 22 Cholmondeley Ave, Opawa, Christchurch, New Zealand 8023
- **lat**: -43.55363
- **long**: 172.65989
- **full address**: 22 Cholmondeley Ave, Opawa, Christchurch, New Zealand 8023, New Zealand

## Event gallery

- **Alt text**: Fermented Foods Workshop - Term 4
  - **Image URL**: https://cdn-az.allevents.in/events3/banners/c1b3e847d5d80854a7908ad47d442ec103d5e784cdf40e7c0837dfd9595d6309-rimg-w1200-h960-dcc6bfbd-gmir?v=1763614322

## FAQs

- **Q**: When and where is Fermented Foods Workshop - Term 4 being held?
  - **A:** Fermented Foods Workshop - Term 4 takes place on Sat, 22 Nov, 2025 at 03:00 am to Sat, 22 Nov, 2025 at 06:00 am at 22 Cholmondeley Ave, Opawa, Christchurch, New Zealand 8023, New Zealand.
- **Q**: Who is organizing Fermented Foods Workshop - Term 4?
  - **A:** Fermented Foods Workshop - Term 4 is organized by Risingholme Learning.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Fermented Foods Workshop - Term 4 is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Christchurch, this event is thoughtfully curated to deliver a standout experience worth every moment. If Fermented Foods Workshop - Term 4 sounds like your kind of event, don't wait - spots fill up fast.

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