

# Event Details

- **Event Name**: Fermentation Masterclass: Kimchi, Kombucha, Sauerkraut, and More...
- **Event Start and End Date**: Sat, 21 Mar, 2026 at 10:00 am – Sat, 21 Mar, 2026 at 01:00 pm
- **Event Description**: Learn to make delicious fermented foods that boost your health and save you money.About this EventFermented foods are having a well-deserved moment and for good reason. Not only are they packed with flavour, but humans have been fermenting food for tens of thousands of years so it’s far from a passing trend.Rich in gut-loving bacteria and bursting with health benefits, ferments are a brilliant addition to any kitchen. Learning how to make your own is not just empowering, it’s a delicious way to support your wellbeing from the inside out.Join us to discover how simple and satisfying it can be to make your own fermented foods at home.This masterclass will include:Learning the nutritional benefits of fermented foodsMaking kombuchaLearning how to make sauerkraut and kimchiHow to make nut cheesesHow to make fermented Tepache (traditional Mexican fermented drink made from pineapple peels and cores, brown sugar or piloncillo (a type of unrefined cane sugar), and spices like cinnamon or cloves)Be treated to a healthy, plant-based lunch of hearty salads, abundant ferments, fermented sourdough bread to finishReceive extensive easy-to-follow recipe sheets provided to recreate the dishes again and again at homeThis class will be a mixture of practical cooking, demos and time to ask questions. We do 'family style' cooking with everyone cooking and sharing workstations. This creates more of a communal and interactive experience, working together as a team. All ingredients and equipment needed for the class are provided. Please bring couple of small and medium size jars.When you buy a Greens&amp;Others cookery class you enjoy an enriching culinary experience and help us fight hunger in our community.Please note that we don’t offer refunds, as all proceeds from our paid masterclasses help us run free community cooking sessions. Thank you for your kind support.About our teacherSharon Drysdale - Plant-based chef​Sharon is a plant based chef with a passion for lowering food waste, she has always been interested in whole food and healthy cooking from an early age. She runs fermentation masterclasses, inspiring other to explore the healthy benefits and creativity of preserving food naturally.She cooks for retreats and chocolate ceremonies, bringing people together through nourishing, soulful meals. Instagram https://www.instagram.com/nourishingnut/
- **Event URL**: https://allevents.in/chorlton-cum-hardy/fermentation-masterclass-kimchi-kombucha-sauerkraut-and-more/100001979744702699
- **Event Categories**: cooking, workshops, food-drinks, health-wellness, nonprofit, art
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Ffermentation-masterclass-kimchi-kombucha-sauerkraut-and-more-tickets-1979744702699
- **Ticket Price Range**: min: 56, max: 56, currency: GBP

## Event venue details

- **city**: Chorlton-cum-Hardy
- **state**: EN
- **country**: United Kingdom
- **location**: Chorlton High School
- **lat**: 53.4363874
- **long**: -2.2645594
- **full address**: Chorlton High School, Nell Lane, Chorlton-cum-Hardy, United Kingdom

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Greens&Others Community Cookery School (https://allevents.in/org/greensandothers-community-cookery-school/23817013)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/3c78d5005c9757980ad9c53b190937c42924b3ef51ccf4118125a36bc7581591-rimg-w1200-h549-dcffffff-gmir.jpg?v=1767710468
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/c3c272a606b9db3c14d27f386bbcdbef7347e13c6ff34e4e1aa681d8aa84df7a-rimg-w400-h400-dcffffff-gmir.jpg?v=1767710468

## FAQs

- **Q**: When is the event happening?
  - **A:** Sat, 21 Mar, 2026 at 10:00 am
- **Q**: Where is the event happening?
  - **A:** Chorlton High School, Nell Lane, Chorlton-cum-Hardy, United Kingdom
- **Q**: What is the ticket price?
  - **A:** starting from 56 up to 56 GBP
- **Q**: Who is organizing the event?
  - **A:** Greens&Others Community Cookery School
- **Q**: What type of event is this?
  - **A:** cooking, workshops, food-drinks, health-wellness, nonprofit, art
- **Q**: Where can I find ticket details about Fermentation Masterclass: Kimchi, Kombucha, Sauerkraut, and More... ?
  - **A:** You can find ticket details about this event on AllEvents.

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                "description": "Manchester's first Plant-Based Community Cookery School.Greens & Others is a registered CIC (Community Interest Company) . We're all about collaboration, working hand in hand with communities to celebrate and nurture the wonderful world of plant-based living.Our kitchen idea came to life as a response to some major challenges facing our world, from health disparities to food access issues and climate change. These are issues we hold close to our hearts, and we're on a mission to create a positive impact on our communities, health, and the environment. And we do it all while celebrating the delicious diversity of plant-based cuisine.At the core of our organization are our beloved cookery and food-growing classes. They're not just classes; they're opportunities to come together, share our skills, explore different cultural cuisines, and embark on a journey of community connection. We're here to inspire joyful and lasting changes in behavior. The results of these gatherings are nothing short of beautiful. We can't wait to share these incredible experiences with you!"
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