Pop-up event - Festive Fire Feast: Levantine Cuisine

We celebrate the Festive season with our Levantine Fire Feast menu. The cuisine of the Levant is a blend of Mediterranean and Arabian influences. Peter Vaughan will narrate the menu & how he has prepared and cooked the dishes using methods that have been used for centuries in Levant countries such as Syria & Lebanon. Peter and his team will be cooking on charcoal in the huge Dutch Barn wood fired oven.

Our talented musician Andrew Hurst will be enhancing the dining experience with his wonderful music. With a warm welcoming drink on arrival and roasting central fire, we invite you to slow down and take it all in; we know that this will be a very special evening to celebrate this Festive month.

Venue: Dutch Barn, Owl Lodge, Forest lane, Lacock SN15 2PN

You may also like the following events from Vaughan's Kitchen Cookery School:

• This Saturday, 15th November, 10:00 am, Chocolate Workshop in Devizes
• Next Wednesday, 19th November, 07:00 pm, Sustainable Fish Cookery Class in Devizes
• This month, 26th November, 07:00 pm, Indian Street Food Cookery Class in Devizes

Also check out other Food & Drink events in Chippenham, Music events in Chippenham.