# Event Details

- **Event Name**: Past, Present and Future Evening at the Crab & Lobster - NEW DATE ADDED
- **Event Start and End Date**: Thu, 22 Jan, 2026 at 06:00 pm – Fri, 23 Jan, 2026 at 09:00 pm
- **Event Description**: * NEW DATE ADDED DUE TO POPULAR DEMAND *

Join us on the evenings of the 22nd or 23rd of January 2026 to enjoy a menu designed and cooked by the chefs Crab & Lobster has had — past, present, and beyond. Our past Chefs will be back from 6pm for two evenings only to serve their very favourite dishes for £85pp.

Please call us on 01243 641233 to book a table.

* Starters *

Traditional Fish Soup, Poached Langoustine, Tarragon Oil, Rouille & Cheese Straw
Clyde Hollett – Present Executive Chef

Ballotine of English Oxtail, Carrot & Star Anise Puree, Pickled Carrot, Carrot Crisp, Beef Fat Brioche Muffin
Dan Storey – Present Head Chef

Tempura of South Coast Squid, Cherry Tomato Salsa, Chilli & Lime Aioli (GF)
Malcom Goble – Past Executive Chef

Tandoori Roasted Monkfish, Marinated Vegetable Salad, Coriander Yoghurt, Cauliflower Bhaji (GF)
Phil Peters – Future Head Chef

* Mains *

Fillet Of Halibut Bourguignon, Button Onions, King Oyster Mushroom, Crisp Streaky Bacon, Fish Red Wine Jus (GF)
Clyde Hollett – Present Executive Chef

Fillet of Line Caught Wild Seabass, Selsey Crab Risotto, Steamed Clams, Fennel Marmalade (GF)
Dan Storey – Present Head Chef

Roasted Fillet of English Beef, Braised Short Rib Croquettes, Cavolo Nero, Bordelaise Sauce
Malcom Goble – Past Executive Chef

Roasted Breast of Gressingham Duck, Confit Duck Leg & Savoy Cabbage Roulade, Fondant Potatoes, Salted Blackberries, Blackberry Jus (GF)
Dan Storey – Present Head Chef

* Dessert *

White Peach Parfait, Matcha Tea Cream, Lime Meringue, Mango Salsa (GF)
Clyde Hollett – Present Executive Chef

Granny Smith Apple & Blackberry Cheesecake, Vanilla Marshmallow, Honeycomb
Phil Peters – Future Head Chef

Hot Chocolate Fondant Pudding, Almond Tuille, Black Cherry Confit, Almond Mascarpone
Malcom Goble – Past Executive Chef

Salted Caramel Tart, Burnt Orange Curd, Caramelised Orange, Vanilla Ice Cream
Phil Peters – Future Head Chef
- **Event URL**: https://allevents.in/chichester/past-present-and-future-evening-at-the-crab-and-lobster-new-date-added/200029204357724
- **Event Categories**: food-drinks, dance, entertainment
- **Interested Audience**: 
  - total_interested_count: 41

## Ticket Details

- **Ticket URL**: http://facebook.com/200029204357724?utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=chichester-events

## Event venue details

- **city**: Chichester
- **state**: EN
- **country**: United Kingdom
- **location**: Mill Lane, PO20 7NB Sidlesham, United Kingdom
- **lat**: 50.76942
- **long**: -0.77858
- **full address**: Mill Lane, PO20 7NB Sidlesham, United Kingdom, Chichester, United Kingdom

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: Crab & Lobster (https://allevents.in/org/crab-and-lobster/26656614)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events3/banners/181f17e3488dc75cd8f5b9971010d922da15b7399b28f26ca0163fa3284877df-rimg-w1200-h950-dcececef-gmir?v=1768928573
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events3/banners/4fa17003ef604b8681ee9f4ed44f86dba179ee3ce0fd9467abe6bbab8a8dc8af-rimg-w300-h300-dcedecee-gmir?v=1768928574

## FAQs

- **Q**: When is the event happening?
  - **A:** Thu, 22 Jan, 2026 at 06:00 pm
- **Q**: Where is the event happening?
  - **A:** Mill Lane, PO20 7NB Sidlesham, United Kingdom, Chichester, United Kingdom
- **Q**: Who is organizing the event?
  - **A:** Crab & Lobster
- **Q**: What type of event is this?
  - **A:** food-drinks, dance, entertainment
- **Q**: Where can I find ticket details about Past, Present and Future Evening at the Crab & Lobster - NEW DATE ADDED ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

```json
[
    {
        "@context": "https://schema.org",
        "@type": "Event",
        "name": "Past, Present and Future Evening at the Crab & Lobster - NEW DATE ADDED",
        "image": "https://cdn-az.allevents.in/events3/banners/181f17e3488dc75cd8f5b9971010d922da15b7399b28f26ca0163fa3284877df-rimg-w1200-h950-dcececef-gmir?v=1768928573",
        "startDate": "2026-01-22",
        "endDate": "2026-01-23",
        "url": "https://allevents.in/chichester/past-present-and-future-evening-at-the-crab-and-lobster-new-date-added/200029204357724",
        "location": {
            "@type": "Place",
            "name": "Mill Lane, PO20 7NB Sidlesham, United Kingdom",
            "address": {
                "@type": "PostalAddress",
                "name": "Mill Lane, PO20 7NB Sidlesham, United Kingdom, Chichester, United Kingdom",
                "addressLocality": "Chichester",
                "addressRegion": "EN",
                "addressCountry": "GB"
            },
            "geo": {
                "@type": "GeoCoordinates",
                "latitude": "50.76942",
                "longitude": "-0.77858"
            }
        },
        "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode",
        "description": "* NEW DATE ADDED DUE TO POPULAR DEMAND *\n\nJoin us on the evenings of the 22nd or 23rd of January 2026 to enjoy a menu designed and cooked by the chefs Crab & Lobster has had — past, present, and beyond. Our past Chefs will be back from 6pm for two evenings only to serve their very favourite dish",
        "organizer": [
            {
                "@type": "Organization",
                "name": "Crab & Lobster",
                "url": "https://allevents.in/org/crab-and-lobster/26656614"
            }
        ]
    }
]
```