Take and Bake Cinnamon Rolls Class

Join us for a take-and-bake homemade cinnamon rolls class. Your tomorrow morning self will thank you for this delicious sweet treat!

Participants will make their own soft and fluffy yeast dough from scratch, fill, roll, cut it into rolls, and make a tangy creamy cheese frosting on top.

Each participant will leave with a pan of unbaked cinnamon rolls as well as instructions for how to bake them in the morning.

You may also like the following events from Bettie's Chicago:

• Next Thursday, 4th December, 06:30 pm, Homemade Pasta Cooking Class: Cacio e Pepe in Chicago
• Next month, 28th December, 10:30 am, Sourdough for Beginners Baking Class with Baker Bettie in Chicago

Also check out other Workshops in Chicago.