Sourdough for Beginners with Baker Bettie

During this hands-on Sourdough for Beginners class, Participants will learn:

• All about sourdough starters
• How to maintain a sourdough starter
• How to adapt a sourdough master recipe
• The process of creating a sourdough loaf from start to finish
• How to make a rustic boule (round loaf) from start to finish
• How to adapt dough to fit your schedule
• How to create tension when shaping dough
• Baking methods
• How to use sourdough discard

Each participant will take home:

• Learning materials with detailed notes
• A jar of sourdough starter
• Dough made during class to take home and bake later in the week
• A stainless steel bowl (to take dough home in), bench knife, and bowl scraper

Also check out other Workshops in Chicago, Food & Drink events in Chicago.