

# Event Details

- **Event Name**: Japanese Whisky & Koji Fermentation: Science, History, and Taste
- **Event Start and End Date**: Fri, 26 Jun, 2026 at 06:00 pm – Fri, 26 Jun, 2026 at 07:30 pm (-05:00)
- **Event Description**: Join us at the IMSS for an in-depth exploration of the science and cultural history behind Japanese whiskey.About this EventJapanese Whisky &amp; Koji Fermentation: Science, History, and TasteJune 26, 20266:00-7:30pmDoors at 5:45pmTickets:GA: $60  https://cdn-az.allevents.in/events10/banners/72ef2080-3ba6-11f1-bd1f-f1e10f03be6f-rimg-w592-h740-dc080708-gmir.jpg Join us at the International Museum of Surgical Science for an in-depth exploration of the science and cultural history behind Japanese whisky.Whisky expert Kevin Obis will introduce the traditional koji fermentation process, examining how it differs from Western fermentation techniques that rely primarily on yeast. This distinctive process contributes to a cleaner, smoother distillate and plays a key role in shaping the character of many exceptional Japanese whiskies.The program will also highlight the legacy of Jokichi Takamine, a pioneering chemist and biotechnologist who first isolated adrenaline and later introduced koji fermentation techniques to American distilleries, bridging Japanese and Western scientific practices.As part of this experience, participants will enjoy a curated tasting of koji-fermented whiskies from Ohishi, Fukano, Ikikko, and Hakata.This program is presented in collaboration with the Japanese Culture Center, as part of an ongoing partnership exploring connections between Japanese culture, science, and practices of care and well-being.  https://cdn-az.allevents.in/events3/banners/733e2ae0-3ba6-11f1-a7b9-598dddd66895-rimg-w592-h740-dc080708-gmir.jpg   https://cdn-az.allevents.in/events8/banners/73778a60-3ba6-11f1-a7b9-598dddd66895-rimg-w592-h740-dc191712-gmir.jpg Kevin Obis started his career in the beverage industry as a craft cocktail bartender, honing his skills for cocktails and conversation in some of Seattle’s best bars. During his time there he grew to love and appreciate the simplicity of a dram of scotch, perhaps with just a splash of water.In 2024, Kevin returned to his hometown in IL and now serves the Midwest with the same passion and enthusiasim he brought to the Pacific Northwest.  https://cdn-az.allevents.in/events7/banners/73a59f40-3ba6-11f1-a7b9-598dddd66895-rimg-w484-h740-dcffffff-gmir.jpg This program is presented in collaboration with the Japanese Culture Center.   https://cdn-az.allevents.in/events2/banners/73fb6060-3ba6-11f1-bd1f-f1e10f03be6f-rimg-w1200-h600-dc010100-gmir.png This program is supported by Impex Beverages.
- **Event URL**: https://allevents.in/chicago/japanese-whisky-and-koji-fermentation-science-history-and-taste/100001987714237793
- **Event Categories**: 
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 0, max: 64.01, currency: USD

## Event venue details

- **city**: Chicago
- **state**: IL
- **country**: United States
- **location**: International Museum of Surgical Science
- **lat**: 41.910292
- **long**: -87.62655000000001
- **full address**: International Museum of Surgical Science, 1524 North Lake Shore Drive, Chicago, United States

## Event gallery

- **Alt text**: Japanese Whisky &amp; Koji Fermentation: Science, History, and Taste
  - **Image URL**: https://cdn-az.allevents.in/events1/banners/b1b35c6c6577a066db8be6867eb8e0ee01617351acf16203b62025c3ba4c441f-rimg-w1200-h1500-dc75635e-gmir.jpg?v=1776572165

## FAQs

- **Q**: When and where is Japanese Whisky & Koji Fermentation: Science, History, and Taste being held?
  - **A:** Japanese Whisky &amp; Koji Fermentation: Science, History, and Taste takes place on Fri, 26 Jun, 2026 at 06:00 pm to Fri, 26 Jun, 2026 at 07:30 pm at International Museum of Surgical Science, 1524 North Lake Shore Drive, Chicago, United States.
- **Q**: How much do tickets cost for Japanese Whisky & Koji Fermentation: Science, History, and Taste?
  - **A:** Tickets for Japanese Whisky &amp; Koji Fermentation: Science, History, and Taste are priced at USD 64 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityAdmission &amp; TastingUSD 64 + USD 4 feeAvailableDonationFreeAvailable
- **Q**: Who is organizing Japanese Whisky & Koji Fermentation: Science, History, and Taste?
  - **A:** Japanese Whisky &amp; Koji Fermentation: Science, History, and Taste is organized by International Museum of Surgical Science.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Japanese Whisky &amp; Koji Fermentation: Science, History, and Taste is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Chicago, this event is thoughtfully curated to deliver a standout experience worth every moment. If Japanese Whisky &amp; Koji Fermentation: Science, History, and Taste sounds like your kind of event, don't wait - spots fill up fast.

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