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Bettie's Chicago, 853 North Larrabee Street, Chicago, United States
Only get lost while having fun, not on the road!
In this Introduction to Bread Baking workshop, join our head chef and instructor, Kristin “Baker Bettie” Hoffman, to walk through the process of making bread from scratch.
During this hands-on Introduction to Bread Baking class, participants will learn the importance of each ingredient and why each plays a crucial role in the bread making process.
Other topics covered in class include:
How to proof yeast
How to knead dough by hand
How to shape dough in a variety of ways
How to know when dough is finished proofing
How to use temperature to adjust the dough schedule
Each student will make and take home a rustic artisan-style loaf, herbed dinner rolls, and a mini chocolate babka.
This class is for ages 16+.
All tickets are priced per person as we keep our classes small.
All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. Please note that our kitchen regularly uses most major allergens.
Also check out other Workshops in Chicago, Food & Drink events in Chicago.
Tickets for Introduction to Bread Baking Class can be booked here.
| Ticket Information | Ticket Price |
|---|---|
| Introduction to Bread Baking Tickets | USD 162 |
We have gathered all the information for you in one convenient spot, but please keep in mind that these are subject to change. We do our best to keep everything updated, but something might be out of sync. For the latest updates, always check the official event details by clicking the "Find Tickets" button.
After all, we want you to have the best experience.
