# Event Details

- **Event Name**: Intro to French Breads: Baguettes & Brioche Baking Class
- **Event Start and End Date**: Sun, 24 May, 2026 at 10:30 am – Sun, 24 May, 2026 at 02:00 pm (-05:00)
- **Event Description**: Join head chef instructor Kristin “Baker Bettie” Hoffman for this classic French breads workshopAbout this EventJoin head chef instructor Kristin “Baker Bettie” Hoffman for this classic French breads workshop.Duration3 hoursAboutParticipants will learn how to bake classic baguettes, rustic herbed fougasse, and the ultimate enriched bread: brioche.Other topics covered in class include:What is a pre-fermentHow to make and use a poolishHow to shape baguettes and epi breadStone baking method for baguettesWorking with heavily enriched doughsWe will be working with more advanced yeast bread techniques and pre-ferments, so some knowledge of bread baking is helpful, but not required.More InfoThis class is for ages 16+.All tickets are priced per person as we keep our classes small.All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. Please note that our kitchen regularly uses most major allergens.
- **Event URL**: https://allevents.in/chicago/intro-to-french-breads-baguettes-and-brioche-baking-class/100001985318817025
- **Event Categories**: workshops, food-drinks
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 172.57, max: 172.57, currency: USD

## Event venue details

- **city**: Chicago
- **state**: IL
- **country**: United States
- **location**: Bettie's Chicago
- **lat**: 41.898104
- **long**: -87.64289649999999
- **full address**: Bettie's Chicago, 853 North Larrabee Street, Chicago, United States

## Event gallery

- **Alt text**: Intro to French Breads: Baguettes & Brioche Baking Class
  - **Image URL**: https://cdn-az.allevents.in/events3/banners/509c5e431da44d35cc52adf3668684d201edbf4904bfafd681d9b87155fed8a2-rimg-w1050-h700-dc020101-gmir.jpg?v=1774067524

## FAQs

- **Q**: When and where is Intro to French Breads: Baguettes & Brioche Baking Class being held?
  - **A:** Intro to French Breads: Baguettes & Brioche Baking Class takes place on Sun, 24 May, 2026 at 10:30 am to Sun, 24 May, 2026 at 02:00 pm at Bettie's Chicago, 853 North Larrabee Street, Chicago, United States.
- **Q**: How much do tickets cost for Intro to French Breads: Baguettes & Brioche Baking Class?
  - **A:** Tickets for Intro to French Breads: Baguettes & Brioche Baking Class are priced at USD 173 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionUSD 173 + USD 13 feeAvailable
- **Q**: Who is organizing Intro to French Breads: Baguettes & Brioche Baking Class?
  - **A:** Intro to French Breads: Baguettes & Brioche Baking Class is organized by Baker Bettie.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Intro to French Breads: Baguettes & Brioche Baking Class is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Chicago, this event is thoughtfully curated to deliver a standout experience worth every moment. If Intro to French Breads: Baguettes & Brioche Baking Class sounds like your kind of event, don't wait - spots fill up fast.

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