Hops and Hogs, a Pork & Beer Multi-Course Dinner
The Radisson Blu Aqua Hotel, Chicago pays tribute to the magic that happens when pork meets beer in a special dinner in its restaurant, Filini. Executive Chef Leonard Ventura has created a special four-course menu in partnership with Lagunitas Brewing Company that pairs each of his creative pork-centric dishes with a complementary beer from the innovative brewery.
In addition, a representative from Lagunitas will be on hand to walk diners through the chosen beers, offering insight to the pairing process. Known for its freethinking interpretations of traditional beer styles, Lagunitas has earned a loyal following since it was founded in 1994. Chef Leonard Ventura has more than 30 years of experience in the hospitality and restaurant industry, including at the Ritz Carlton Hotel Chicago, Dolce Hotel and Conference Center in Dallas, and Chicago Wyndham Grand Riverfront Hotel.
First CourseRed Posole with PorkPaired with Lagunitas - Daytime
Second CourseA salad of Asian Greens with Pear, Cucumber and Fennel with Cracking Chili and Lime Pork BellyPaired with Lagunitas - Little Sumpin
Third CourseWood Roasted Porchetta with Rosemary Potato and Roasted Broccoli drizzled with a Maple Gastrique, Tamarind Vinaigrette and Cilantro OilPaired with Lagunitas - Undercover
DessertMaple Bourbon Apple Pie with a Bacon Pecan CrustPaired with Lagunitas - Stout
Are there ID or minimum age requirements to enter the event?
This event is for adults 21+ only. Valid ID required.
Do I have to bring my printed ticket to the event?
Please bring your printed tickets with you.