# Event Details - **Event Name**: Hands-On: Ravioli from the Alps - **Event Start and End Date**: Fri, 06 Mar, 2026 at 06:00 pm – Tue, 24 Mar, 2026 at 07:30 pm - **Event Description**: It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare Casunziei All'Ampezzana.About this EventAbout this Class: It’s time to get your hands messy! In our hands-on format, our Scuola Chef will prepare the signature dish for you to taste in class. You’ll dive right in to making the filled pasta yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home! You will enjoy antipasti while the chef demonstartes how to cook the dish before serving you up some to taste!About this Dish: Transport yourself to the snowy mountains of northern Italy with this Milano-Cortina class! While ravioli is a more widely known filled pasta, casunzei (or casunziei) is a unique, half-moon-shaped pasta from Cortina d’Ampezzo in the Dolomite mountains. The filling changes from season to season based on local ingredients. For this winter staple, they’ll be filled with beets and ricotta. In this class, you’ll make your own pasta dough from scratch.In this class you will:Learn about the traditions and culture of Cortina d’AmpezzoObserve as our Scuola Chef teaches the group how to make Casunzei all’Ampezzana (Alpine Beet Ravioli)Make your own Casunzei from scratch by handEnjoy a menu featuring an antipasto, welcome Prosecco, and Casunzei all’Ampezzana prepared by our Chef alongside a wine pairingPlease Note:One ticket purchase is valid for one guestThis is a hands-off classSeating is first-come, first-servedClass duration is approximate and may vary by 10-15 minutesAll guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.Classes are also suitable for children 8+ who are passionate about Italian cuisine. Guests 15 and under must be accompanied by a supervising adult.Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.For any questions, please contact us at chilascuola@eataly.com or call us directly at 312-521-8700. - **Event URL**: https://allevents.in/chicago/hands-on-ravioli-from-the-alps/100001983045127358 - **Event Categories**: Workshops, food-drinks - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 96.87, max: 96.87, currency: USD ## Event venue details - **city**: Chicago - **state**: IL - **country**: United States - **location**: Eataly Chicago - **lat**: 41.89237199999999 - **long**: -87.626263 - **full address**: Eataly Chicago, 43 East Ohio Street, Chicago, United States ## Event gallery - **Alt text**: Hands-On: Ravioli from the Alps - **Image URL**: https://cdn-az.allevents.in/events6/banners/ee9d4c1ce932a918a136b8208808a0f43a2c4d782481353ac22b44579a08f681-rimg-w1200-h600-dcd7d7da-gmir.jpg?v=1771824095 ## FAQs - **Q**: When and where is Hands-On: Ravioli from the Alps being held? - **A:** Hands-On: Ravioli from the Alps takes place on Fri, 06 Mar, 2026 at 06:00 pm to Tue, 24 Mar, 2026 at 07:30 pm at Eataly Chicago, 43 East Ohio Street, Chicago, United States. - **Q**: How much do tickets cost for Hands-On: Ravioli from the Alps? - **A:** Tickets for Hands-On: Ravioli from the Alps are priced at USD 97 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionUSD 97 + USD 8 feeAvailable - **Q**: Who is organizing Hands-On: Ravioli from the Alps? - **A:** Hands-On: Ravioli from the Alps is organized by Eataly Chicago. - **Q**: Who is this event for? Is it right for me? - **A:** Hands-On: Ravioli from the Alps is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Chicago, this event is thoughtfully curated to deliver a standout experience worth every moment. 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