Fried Chicken & Champagne Fest 2019
Kendall College Trust Executive Director, Catherine De Orio, gathers a roster of Chicago’s finest chefs who can make clucking awesome fried chicken to fry-up their take on this classic dish for the fourth annual Fried Chicken & Champagne Fest. The fried dishes will be paired with different types of Champagne and sparkling wines provided by Southern Glazer’s Wine and Spirits along with Goose Island beer. Sip on champs while munching on bites from the following chefs:
Ryan McCaskey (Acadia; 2016 Golden Hen Award winner)
Lee Wolen (Boka)
Tom Carlin (Dove’s Luncheonette)
Danny Grant (etta)
Eric Mansavage (Farmhouse)
Matt Troost (Good Measure; 2015 Golden Hen winner)
Christine Cikowski and Josh Kulp (Honey Butter Fried Chicken; 2015 and 2016 People’s Choice Award winner)
Justin Diglia (Joe’s Stone Crab)
Beverly Kim (Parachute)
Joseph Rizza (Prime & Provisions)
All event proceeds benefit Kendall College Trust, a 501(c)(3) not-for-profit organization that raises scholarship funds for students in need obtaining their culinary and hospitality degrees and supports the Kendall College Trust Culinary Camp for high school students from underserved communities in Chicago.
Are there ID or minimum age requirements to enter the event?
You must be 21 to attend this event. ID proof will be required at the door.
What are my transportation/parking options for getting to and from the event?
Complimentary parking is available in the lot on the north side of Kendall College.
How can I contact the organizer with any questions?
Questions may be sent to aW5mbyB8IGtlbmRhbGxjb2xsZWdldHJ1c3QgISBvcmc=
What's the refund policy?
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