

# Event Details

- **Event Name**: CoffeeBreak: Omakase-style coffee tasting menu
- **Event Start and End Date**: Sat, 16 May, 2026 at 01:00 pm – Sat, 16 May, 2026 at 02:00 pm (-05:00)
- **Event Description**: Join us for a curated tasting menu of unique coffee beverages, served with thoughtful light food pairings.About this EventJoin us at our new training cafe inside our roastery for a curated coffee and light bite pairing while learning how we came to be! We perfectly pair a select menu of our coffee offerings with light bites that compliment the different tasting notes throughout. Get to know what we mean by hospitality and how it is woven into the fabric of everything we do: from coffee farmers to you, our guests, and everyone in between.
- **Event URL**: https://allevents.in/chicago/coffeebreak-omakase-style-coffee-tasting-menu/100001980474015092
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fcoffeebreak-omakase-style-coffee-tasting-menu-tickets-1980474015092
- **Ticket Price Range**: min: 60.72, max: 60.72, currency: USD

## Event venue details

- **city**: Chicago
- **state**: IL
- **country**: United States
- **location**: 2415 W 19th St
- **lat**: 41.8553232
- **long**: -87.6866222
- **full address**: 2415 W 19th St, 2415 West 19th Street, Chicago, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Big Shoulders Coffee (https://allevents.in/org/big-shoulders-coffee/21628438)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events10/banners/9e17fae78a257a43c0f60f4032c66e4bbb8027601b5ccc9256829a23fa031a72-rimg-w1088-h713-dcd18620-gmir.jpg?v=1769352885
- **Alt text**: thumbnail
  - **Image URL**: https://dyn-image.allevents.in/generate-image?v=4&title=CoffeeBreak%3A+Omakase-style+coffee+tasting+menu&date=16+May

## FAQs

- **Q**: When is the event happening?
  - **A:** Sat, 16 May, 2026 at 01:00 pm (-05:00)
- **Q**: Where is the event happening?
  - **A:** 2415 W 19th St, 2415 West 19th Street, Chicago, United States
- **Q**: What is the ticket price?
  - **A:** starting from 60.72 up to 60.72 USD
- **Q**: Who is organizing the event?
  - **A:** Big Shoulders Coffee
- **Q**: What type of event is this?
  - **A:** workshops
- **Q**: Where can I find ticket details about CoffeeBreak: Omakase-style coffee tasting menu ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

```json
[
    {
        "@context": "https://schema.org",
        "@type": "Event",
        "name": "CoffeeBreak: Omakase-style coffee tasting menu",
        "image": "https://cdn-az.allevents.in/events10/banners/9e17fae78a257a43c0f60f4032c66e4bbb8027601b5ccc9256829a23fa031a72-rimg-w1088-h713-dcd18620-gmir.jpg?v=1769352885",
        "startDate": "2026-05-16T13:00:00-05:00",
        "endDate": "2026-05-16T14:00:00-05:00",
        "url": "https://allevents.in/chicago/coffeebreak-omakase-style-coffee-tasting-menu/100001980474015092",
        "eventStatus": "https://schema.org/EventScheduled",
        "location": {
            "@type": "Place",
            "name": "2415 W 19th St",
            "address": {
                "@type": "PostalAddress",
                "streetAddress": "2415 West 19th Street",
                "postalCode": "60608",
                "addressLocality": "Chicago",
                "addressRegion": "IL",
                "addressCountry": "US"
            },
            "geo": {
                "@type": "GeoCoordinates",
                "latitude": "41.8553232",
                "longitude": "-87.6866222"
            }
        },
        "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode",
        "description": "Join us for a curated tasting menu of unique coffee beverages, served with thoughtful light food pairings.",
        "offers": [
            {
                "@type": "AggregateOffer",
                "availability": "https://schema.org/InStock",
                "priceCurrency": "USD",
                "availabilityStarts": "2026-01-25",
                "availabilityEnds": "2026-05-16T14:00:00-05:00",
                "validFrom": "2026-01-25",
                "lowPrice": "60.72",
                "highPrice": "60.72",
                "price": "60.72",
                "url": "https://allevents.in/chicago/coffeebreak-omakase-style-coffee-tasting-menu/100001980474015092"
            },
            {
                "@type": "Offer",
                "availability": "https://schema.org/InStock",
                "priceCurrency": "USD",
                "availabilityStarts": "2026-01-25",
                "availabilityEnds": "",
                "validFrom": "2026-01-25",
                "url": "https://allevents.in/chicago/coffeebreak-omakase-style-coffee-tasting-menu/100001980474015092",
                "price": "60.72",
                "name": "General Admission"
            }
        ],
        "organizer": [
            {
                "@type": "Organization",
                "name": "Big Shoulders Coffee",
                "url": "https://allevents.in/org/big-shoulders-coffee/21628438",
                "description": "Fresh roasted, no-nonsense artisan coffee\nBig Shoulders Coffee is born out of a love for learning about people, food, and culture. Founder Tim Coonan began as a chef working at some of the most prestigious restaurants in New York, France, Italy, and Chicago. His love affair with coffee goes back to the 1980’s when he went on origin trips and studied roasting techniques. What began as a hobby roasting beans in his garage evolved into Big Shoulders Coffee. You can taste a chef’s attention to detail in every cup of Big Shoulders coffee. Beans are sourced from farmers we have grown relationships with and roasted specifically to preserve the integrity and essence of the coffee. We brew the coffee with down-to-the-second precision. You will taste the difference. Big Shoulders Coffee is proud to be celebrating 11 years in June 2023.\r\nA Culture that Mirrors Chicago\nHospitality is equally important at Big Shoulders Coffee. We truly value service, kindness and manners. Just like our fellow Chicagoans, we work hard without pretense. Our only goal is to bring you the best coffee possible in a welcoming\ratmosphere.\nTIM COONAN\nFOUNDER OF BIG SHOULDERS COFFEE\rTim Coonan’s 35+ years working in hospitality has taken him around the globe, training and working at some of the finest restaurants in the world. But in his heart, he’s a Midwesterner. Born and raised on a farm in Indiana, Tim remembers\nthe joy of growing up in a real farm-to-table environment. His love of flavors and cooking were discovered at the family table and from PBS chefs like Julia Child and Graham Kerr. After high school, a yearlong bicycle trip took Tim from Indiana to California and back, landing him at White River Coffee Company in\nIndianapolis. This is where he first learned to appreciate coffee under the guidance of Steven Quigley owner of White River Coffee and Tim’s mentor.\nAt 22, he left coffee to pursue a career as a chef, working in France and Italy. He apprenticed in Avignon, France at the Michelin two-star restaurants Chez\r Messonier L’Ermitage and Le St. Didier as well as the notable Le Petit Bedon. Tim headed back to the states and earned an AOS degree from Johnson & Wales University, graduating at the top of his class. He won a coveted internship at the Rainbow Room in New York City, where he continued his career after graduation.\nHe returned to the Midwest and became one of Chicago’s most accomplished culinary professionals. He began as a Sous Chef at Gordon in 1990, and then later became Chef-de-Cuisine at Spiaggia, widely considered one America’s premier Italian restaurants. In 2000, he began a long relationship with P.F. Chang’s as a partner and regional chef where he became a student of Asian culinary traditions. When Tim and his wife Patricia had a daughter, he stepped away from operations and taught at Washburne Culinary Institute.\nThroughout his career, his love for coffee continued to grow until he found himself roasting coffee in his garage. At first, it was just for personal enjoyment. Then it\rexpanded into gifts for family and friends, then for his block, his neighborhood, and now his city, the City of Big Shoulders."
            }
        ]
    }
]
```