# Event Details

- **Event Name**: Barista Pathway Series - One Day Intensive
- **Event Start and End Date**: Mon, 17 Aug, 2026 at 10:00 am – Mon, 17 Aug, 2026 at 06:00 pm
- **Event Description**: Build foundational barista skills through hands-on coffee brewing, sensory training, and professional tasting techniques.About this EventReserve your spot today at sipsociety.coffee/barista-pathway☕ Barista Pathway Intensive — One-Day Professional Barista Training | ChicagoThe complete Sip Society Barista Pathway Series—three professional workshops combined into one immersive day.Whether you're hoping to work in a café, strengthen your current barista skills, or finally understand coffee beyond the basics, the Barista Pathway Intensive provides a full day of hands-on training designed around real café expectations.Working in small groups on commercial café equipment, you'll learn the complete workflow of a professional barista—from brewing and sensory evaluation to espresso preparation, milk steaming, latte art, and drink assembly.No prior café experience is required.What You'll LearnBrewing Fundamentals & Sensory SkillsBuild the foundation every great barista relies on.You'll learn how brewing variables influence flavor, develop professional tasting skills, and understand how coffee's journey from farm to cup affects what ends up in the mug.Topics include:Manual brewing methods and recipe developmentGrind size, brew ratio, water temperature, and extractionCoffee origin, processing, and roasting fundamentalsProfessional coffee tasting and sensory evaluationDescribing coffee using flavor, body, acidity, and balanceCommunicating coffee confidently with guestsEspresso Fundamentals & WorkflowLearn to work behind an espresso bar with intention, consistency, and efficiency.Using commercial espresso equipment, you'll develop professional habits while learning how cafés produce consistent espresso throughout service.Topics include:Espresso machine and grinder operationProper dosing, distribution, tamping, and extractionExecuting and repeating espresso recipes consistentlyDialing in espresso through logical adjustmentsIdentifying under- and over-extracted espressoTroubleshooting common espresso issuesBar organization, workflow, and cleanlinessDaily equipment care and maintenanceMilk, Latte Art & Drink AssemblyFinish the day by bringing everything together to build café-quality beverages from start to finish.You'll practice coordinating espresso and milk while producing drinks efficiently in a service-style environment.Topics include:Café menu knowledge and drink constructionMilk steaming and microfoam developmentBasic latte art techniquesEspresso-based drink assemblyWorkflow during multi-drink preparationMaintaining speed, organization, and cleanliness behind the barMock café service scenariosHands-On ExperienceThroughout the day, participants will spend the majority of their time working directly with coffee.You'll:Brew and evaluate coffee togetherPull espresso on commercial equipmentSteam milk and pour latte artBuild complete café beveragesPractice workflow in realistic service scenariosReceive coaching and feedback from experienced instructorsWhat You'll Walk Away WithBy the end of the Barista Pathway Intensive, you'll be able to:Brew balanced coffee using professional techniquesTaste and evaluate coffee with confidencePull consistent espresso to a recipeDial in espresso using logical adjustmentsSteam silky microfoam for café-quality beveragesPour foundational latte artBuild common espresso drinks correctlyMaintain an organized, efficient workstationUnderstand the workflow expected in a professional caféProfessional Skills AssessmentThroughout the day, instructors observe participants using a practical skills assessment modeled after entry-level café expectations.Following the workshop, participants receive:Certificate of CompletionIndividual skills evaluation with instructor feedbackProfessional development recommendationsProfessional Development OpportunitiesGraduates of the Barista Pathway Intensive may be invited to continue building experience with Sip Society through opportunities to:Assist during future workshops alongside experienced educatorsGain hands-on experience in real service environmentsConnect with café employment opportunitiesParticipate in future coffee education projects and eventsWho This Intensive Is ForAspiring baristasEntry-level café employeesWorking baristas looking to refine their skillsCoffee enthusiasts seeking professional-level educationAnyone interested in understanding coffee from brew bar to espresso barEvent DetailsDuration: Approximately 7–8 hours (including breaks)Prerequisite: NoneLocation: Sip Society Coffee Education Center – Chicago (North Center)Format: In-person • Hands-on • Small-group instructionThis intensive combines the complete Barista Pathway curriculum into one immersive day, providing the same comprehensive training as our three-week series in a single experience.AgendaBrewing Fundamentals & Variable ControlInfo: Learn how grind size, ratio, water temperature, and brew time affect extraction and flavor. Participants brew coffee multiple times while tracking variables and observing how small changes impact the cup.Sensory Skills & Flavor LanguageInfo: Develop professional tasting skills through guided sensory exercises. Learn to identify acidity, body, sweetness, and flavor notes—and practice describing coffee clearly using non-judgmental, guest-friendly language.From Bean to Cup: Understanding Coffee ContextInfo: Explore coffee’s journey from plant to processing, roast, and brew. Understand how species, origin, and processing influence flavor—and learn how to communicate that story to café guests.Foundations of Espresso WorkflowInfo: Set up the bar for success before the first shot is pulled. Participants begin with a guided walkthrough of espresso bar setup, tools, and workflow fundamentals. We’ll cover efficient station organization, wet vs. dry zones, and professional movement behind the bar. The goal is to build habits that support consistency, speed, and cleanliness in a real café environment.Brewing, Recipe Execution & Dialing InInfo: Learn to pull consistent shots—then adjust with intention. Working in small groups, participants will pull espresso using a provided recipe while practicing proper machine and grinder operation. We’ll focus on hitting target dose, yield, and time before learning how to dial in by adjusting variables logically. Taste-based evaluation is introduced to connect flavor, texture, and extraction.Tasting, Troubleshooting & Establishing Good HabitsInfo: Taste together, solve problems, and build café-ready standards. The workshop concludes with group tasting, common espresso troubleshooting, and cleaning best practices. Participants learn to identify under- and over-extraction, diagnose common issues like channeling or fast shots, and maintain equipment throughout service-style practice—reinforcing habits expected in professional coffee environments.Café Menu, Milk Texturing & TechniqueInfo: Participants begin by breaking down common café drinks by ratio, appearance, and taste. This section focuses on milk steaming fundamentals—proper pitcher use, microfoam texture, temperature control, and steam wand hygiene—building the foundation for consistent, high-quality espresso-based drinks.Latte Art & Drink AssemblyInfo: With milk texture dialed in, participants move into basic pouring techniques and simple latte art (heart and rosetta). We then combine espresso and milk into complete café classics, practicing timing, balance, and on-the-fly adjustments while maintaining espresso quality.Bar Workflow & Mock ServiceInfo: The workshop concludes with service-style practice, emphasizing efficient bar flow, cleanliness, drink identification, and communication. Participants prepare drinks under light pressure, reinforcing habits expected in real café environments and building confidence behind the bar.
- **Event URL**: https://allevents.in/chicago/barista-pathway-series-one-day-intensive/100001994104822203
- **Event Categories**: workshops, art, job-fairs
- **Slot details of has slots**: 
- **Interested Audience**: 
  - total_interested_count: 0
- **Event Highlights**: 
  - Age Limit: all_ages
  - Duration: 8 hours
  - Location: Sip Society Coffee Education Center
  - Languages: English

## Ticket Details


## Event venue details

- **city**: Chicago
- **state**: IL
- **country**: United States
- **location**: Sip Society Coffee Education Center
- **lat**: 41.9554159
- **long**: -87.6747206
- **full address**: Sip Society Coffee Education Center, 1806 West Cuyler Avenue, Chicago, United States

## Event gallery

- **Alt text**: Barista Pathway Series - One Day Intensive
  - **Image URL**: https://cdn-az.allevents.in/events1/banners/80fb0944e6281d31c4f50cc92cb6a9d53806cb05b8bffb325e0a6a1ccdab32f4-rimg-w1200-h801-dc161716-gmir.jpg?v=1784550066

## FAQs

- **Q**: When and where is Barista Pathway Series - One Day Intensive being held?
  - **A:** Barista Pathway Series - One Day Intensive takes place on Mon, 17 Aug, 2026 at 10:00 am to Mon, 17 Aug, 2026 at 06:00 pm at Sip Society Coffee Education Center, 1806 West Cuyler Avenue, Chicago, United States.
- **Q**: Who is organizing Barista Pathway Series - One Day Intensive?
  - **A:** Barista Pathway Series - One Day Intensive is organized by Sip Society.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Barista Pathway Series - One Day Intensive is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Chicago, this event is thoughtfully curated to deliver a standout experience worth every moment. If Barista Pathway Series - One Day Intensive sounds like your kind of event, don't wait - spots fill up fast.

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