Raise a Glass to the Season!
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Join us for the highly anticipated return of Volo’s Annual Holiday Champagne & Sparkling Wine + Food Pairing, hosted during Roscoe Village’s Winterfest Celebration. It’s the perfect way to kick off the holidays—discover exceptional bottles, explore different styles of world-class Champagne, and find your new go-to for gifting, gathering, and toasting.
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Chef/Partner Stephen Dunne and Managing Partner/Wine Director Jon Young invite you to indulge in a seated experience where gourmet bites and gorgeous bubbles shine together. Enjoy a festive sparkling cocktail, then savor five premium Champagne selections, each paired with chef-crafted bites, served throughout our newly renovated dining room, rustic coach house, and Chicago’s #1 Hidden City Patio—fully enclosed and heated for the season.
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This year’s lineup highlights a range of styles showcasing all three classic Champagne grapes from some of the world’s most iconic houses. Brand Ambassador Aaron Kirkpatrick will join us to share insider stories and tasting notes on terroir, technique, and producers.
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Featured Champagnes:
Moët Impérial, Brut
Moët Impérial Rosé, Brut
Veuve Clicquot Yellow Label, Brut
Ruinart Blanc de Blancs
Moët Nectar Impérial
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2025 Food Pairings: TBA
(Past menus have included dishes such as demi-cured pork belly on brioche, truffled wild mushroom spring rolls, ahi tuna with yuzu and sesame, Stilton-quince vol-au-vents, and more.)
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Pricing:
Early Bird (through 11/29): $85 + tax & gratuity
Regular (11/30 and later): $95 + tax & gratuity
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After the tasting, enjoy exclusive pre-order pricing on your favorite Champagnes to stock up for the holiday season. Please note: To stay after 4pm and enjoy Volo's $1 Oyster Cabana Happy Hour a reservation is required.
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Make a festive day of it—sip, savor, and support local merchants during Roscoe Village Winterfest as you stroll Roscoe Street.
Space is limited, and advance tickets are strongly recommended.
Also check out other Food & Drink events in Chicago, Workshops in Chicago.
