`Tis The Season
Join Us
Christmas Eve or Christmas Day
For Our Five-Course Set Menu
Begin with Our Welcome Drink
Starter
● Chilled lump crab tower with crisp vegetables, smoky charred shrimp & garden greens.
Soup
● Porcini, button & morel mushroom soup with delicate truffle foam & parsley oil.
Salad
● Burrata with winter figs, grapes, fancy tomatoes, rocket, candied walnuts & pomegranate balsamic glaze.
Main Course (Choice of One)
● Fish of the day in Mediterranean herb broth with artichokes, cherry tomatoes, olives & potato fondant.
● Cranberry & brie–stuffed chicken breast wrapped in Parma ham with potato gratin, roasted winter vegetables & port–red wine jus.
● Tender AU beef slow-braised in red wine with baby carrots, pearl onions & velvety herb mash.
Dessert (Choice of One)
● Almond macaron with raspberry sorbet & vanilla cream.
● Buttermilk panna cotta with bright berry compote & toasted pistachios.
● Poached pear in spiced mulled wine with vanilla ice cream & toasted almonds.
1,800 THB per person + 7% VAT
Advanced Reservations Only
Indulge in fine Italian, Mediterranean, and French cuisine at our cozy European restaurant. Each thoughtfully prepared dish ensures an intimate dining experience in our relaxed atmosphere.
Also check out other Workshops in Chiang Mai, Food & Drink events in Chiang Mai.
