Businesses have a duty to their customers to produce food that is safe for consumption.
There are more than 500,000 cases of food poisoning in the UK each year.
More than 6,000 were admitted to hospital.
In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.
Doing our nationally accredited course ensures that nothing of importance is left out.
EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties.
The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’.
Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food catering industry, and complies with the training regulations.
For more information, go to
https://pochattraining.co.uk/food-safety-for-manufacturing/, contact us on 01246 451812 or
aW5mbyB8IHBvY2hhdHRyYWluaW5nICEgY28gISB1aw==.
#FoodSafety #FoodHygiene #Training
