🍀 THE UNOFFICIAL ST. PAT’S BREAKFAST & RUGBY 🏉
Saturday, March 14th | Doors Open @ 8:00 AM
Why wait for the 17th? We’re starting the party early with the three things we do best: Smoked Meats, International Rugby, and Cold Drinks. Grab your mates and get to the bar early—we're going from the first whistle until the last pint is poured!
🍳 8 AM – 11 AM: THE EARLY KICK-OFF
Fuel up for the matches with our exclusive Smoked Corned Beef Breakfast Features. Ryan is slow-smoking the brisket to perfection for a morning meal you won't find anywhere else.
Note: These breakfast-only items disappear at 11 AM sharp!
🏉 LIVE ON SCREEN: 6 NATIONS RUGBY
Experience every try, scrum, and tackle of the 6 Nations LIVE on our screens. There is no better atmosphere for rugby than a packed house and a morning pint.
🍽 AFTER 11 AM: THE TRADITIONAL FEAST
At 11:00 AM, we switch over to our full menu, headlined by our St. Paddy’s heavy hitters:
Traditional Corned Beef Dinner: The classic. Tender smoked corned beef, cabbage, and all the fixings.
The Smoked Reuben: Our signature smoked corned beef, melted Swiss, sauerkraut, and house dressing on toasted rye.
Full Daily Menu: All your bar favorites are available for the rest of the day!
🍹 ALL DAY: IRISH DRINK SPECIALS
We’re pouring Irish Drink Specials from open to close.
⏰ THE GAME PLAN:
8:00 AM: Doors Open & Rugby Kick-off 🏉
8:00 AM – 11:00 AM: Exclusive Breakfast Features 🍳
11:00 AM: Full Menu, Traditional Dinners, & Reubens Launch 🥪
ALL DAY: Drink Specials & St. Pat's Revelry 🍻
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