Wedding Cake Workshop
Reema’s Swad Cooking Classes schedules vegetarian and eggless Wedding Cake Workshop
Date: 29-30 Apr
Time: 11-5 PM
This class includes:
?Ganaching the cakes with sharp edges and smooth sides.
?Draping all tiers with fondant with the latest technique of sharp edges.
?Introduction to Air Brush and Gold Air Brushing
?Use of metallic colours & dusts
?The learning will happen on real two tier real cake structure
?Use of dummy cake will also be taught
?Assembling and finishing touches and packing technique.
Techniques that you will be working in the class
? Making of 3 Tier Cake
? Edible Lace
? Rustic Gold Effect
? Textures on Cakes
? Royal Icing
? Texture Painting
Art of Gum Paste Sugar Flowers
Making of Gum Paste
? Open Rose
? Open Peony
Fondant Techniques that will be taught in the class:
? Fondant Textures
? Fondant Drapes
? Fondant Frills
? Fondant Bow
? Fondant Curtains
? Fondant Ruffles / Pleats & Variations
? Covering cake board with different methods like satin cloth effect
?Recipes of ganache, buttercream, edible lac and gumpaste will be provided.
✅All sessions are practical sessions
✅Individual attention given
✅Sessions are exclusively for Girls and Ladies only
✅All material for the class will be provided
?Limited seats only! Enroll your names at the earliest ??????
?Share the message with your friends and WhatsApp Groups ?
For more details,
?Facebook page: www.facebook.com/swadcookingclasses
?Short Intro Video: rebrand.ly/ReemaSwadTour
? For class updates, join my WhatsApp Group: rebrand.ly/ReemasCookingClass (Click to join)
? Message on WhatsApp: rebrand.ly/MessageOnWhatsApp (Click to message)
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