# Event Details

- **Event Name**: Intensive Cheesemaking Course 1 - Melbourne
- **Event Start and End Date**: Sun, 13 Sep, 2026 at 08:00 am – Sun, 13 Sep, 2026 at 04:30 pm (+10:00)
- **Event Description**: Discover the Art of Cheesemaking with Our Hands-On CoursesJoin us for an immersive cheesemaking experience, perfect for anyone from aspiring home cheesemakers to those simply curious about the process. Led by Graham, an experienced cheesemaker and owner of Cheesemaking, you will make different cheeses and take them home to enjoy.Why Join Our Course?For Beginners: Designed to seamlessly guide you from novice to confident home cheesemaker. Learn everything you need to know to begin right away.For Experienced Enthusiasts: Already making cheese? Learn advanced techniques and problem-solving insights to elevate your craft.For the Curious: Not planning to make cheese at home but eager to spend a day learning? Enjoy a fascinating dive into the cheesemaking process.What You’ll Experience100% Hands-On: No demonstrations or watching someone else make your cheese. You do everything: warm the milk, add cultures, cut, stir, and hoop the curd.Home Setup: Learn how to get setup to make that first cheese at home.Ongoing Learning: You will be given simple instructions for aging your cheeses at home using what you already have.What You Will Make & Take HomeYou will not have finished your first cheese before you start on your second cheese! The cheeses that you will make and take home with you are: Farmhouse CheddarLearn the techniques for making pressed hard cheeses like Edam, Gouda, Tomme, and Gruyere. Your cheddar will need to be aged for 3 – 9 months after the course. Creamy BrieMaster the velvet coat of white mould. These techniques allow you to make Camembert, Triple Cream, Neufchatel, Truffle Brie and Ashed Brie. QuarkA very similar cheese to cream cheese. We also cover alternatives you can easily make at home such as goat curd, Labneh and Chev. Marinated Persian FetaYou will take this cheese home with instructions on how to marinate it with your favourite blend of oil and herbs. Soft Fresh CheeseA French fresh lactic acid set style of soft cheese traditionally formed into a log, crottin or pyramid. This cheese will be ready to eat when you get home. Cultured ButtermilkIt is so easy to make and the fresh homemade version works and tastes better than commercial versions.
- **Event URL**: https://allevents.in/cheltenham/intensive-cheesemaking-course-1-melbourne/80002490213057
- **Event Categories**: Workshops, Art
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details


## Event venue details

- **city**: Cheltenham
- **state**: VI
- **country**: Australia
- **location**: Brighton Secondary College
- **lat**: -37.920089
- **long**: 145.0186747
- **full address**: Brighton Secondary College, 82-122 Marriage Rd, Brighton East VIC 3187, Australia, Cheltenham

## Event gallery

- **Alt text**: Intensive Cheesemaking Course 1 - Melbourne
  - **Image URL**: https://cdn2.allevents.in/thumbs/thumb6a8281decb0b3.jpg

## FAQs

- **Q**: When and where is Intensive Cheesemaking Course 1 - Melbourne being held?
  - **A:** Intensive Cheesemaking Course 1 - Melbourne takes place on Sun, 13 Sep, 2026 at 08:00 am to Sun, 13 Sep, 2026 at 04:30 pm at Brighton Secondary College, 82-122 Marriage Rd, Brighton East VIC 3187, Australia, Cheltenham.
- **Q**: Who is organizing Intensive Cheesemaking Course 1 - Melbourne?
  - **A:** Intensive Cheesemaking Course 1 - Melbourne is organized by Cheesemaking Australia.

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