# Event Details - **Event Name**: Seed to Plate Pop-up Dinner - **Event Start and End Date**: Sat, 28 Feb, 2026 at 06:00 pm – Sat, 28 Feb, 2026 at 08:00 pm - **Event Description**: A limited-seating dinner series spotlighting regional produce by Chefs Kori Kanayama of Purslane Commons and Josh Palmer of Upstart Bakery!About this EventFive courses. Plant-based. Each dish spotlights one regional small farm and its products.Reservations are open for the first edition of Seed to Plate, a collaborative, limited-seating monthly dinner series by local Chefs Kori Kanayama of Purslane Commons and Josh Palmer of Upstart Bakery.For $99 per guest, enjoy a five-course, plant-based, small-plates menu featuring unique and unexpected riffs on seasonal ingredients from some of our region’s hard-working farms.Sample menu (subject to change):First Course: Smoked sunflower seed cream on freshly baked crostini with a side of radish saladSecond Course: Lightly fried golden oyster mushrooms and yuba (tofu skin)Third Course: Celery root roasted in cream sauce, baked in handmade puff pastry with spinach and mushroom duxelle (gluten-free option will omit puff pastry)Fourth Course: Cream of Kabocha (Japanese winter squash) soupFifth Course: Apple hazelnut semifreddo layered with caramel apples and toasted nuts, white chocolate drizzle, and poached applePrice includes sparkling water and your choice of coffee or tea. Add a take-home cookie box (matcha shortbread and Michigan cherry chocolate cookies, not gluten-free) for $18.A gluten-friendly option is available. Please specify when making your reservation.Unfortunately, we are unable to accommodate more specific allergies.As seating will be at 4- and 6-party tables or counters, you may be joined by another party.Josh and Kori are thrilled to share our passion for authentic seasonal food with an audience that is also invested in community and supporting local growers. Reserve on Eventbrite here or contact Josh/Kori at (216) 772-6706/(909) 363-5430.‬ https://cdn-az.allevents.in/events5/banners/d08eaf80-02ee-11f1-ac8a-d5f6e44ba767-rimg-w555-h740-dcbc9263-gmir.jpg https://cdn-az.allevents.in/events6/banners/d0bd3990-02ee-11f1-ac8a-d5f6e44ba767-rimg-w556-h740-dcf0f1f1-gmir.jpg https://cdn-az.allevents.in/events10/banners/d12f0e30-02ee-11f1-ac8a-d5f6e44ba767-rimg-w555-h740-dc7a7975-gmir.jpg - **Event URL**: https://allevents.in/chelsea/seed-to-plate-pop-up-dinner/100001982452390466 - **Event Categories**: workshops, pop-ups, food-drinks, parties, entertainment - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fseed-to-plate-pop-up-dinner-tickets-1982452390466 - **Ticket Price Range**: min: 17.85, max: 99, currency: USD ## Event venue details - **city**: Chelsea - **state**: MI - **country**: United States - **location**: Agricole - **lat**: 42.3188756 - **long**: -84.0201682 - **full address**: Agricole, 118 North Main Street, Chelsea, United States ## Event Organizer details - **affiliate_id**: 10 - **organizer**: Purslane Commons (https://allevents.in/org/purslane-commons/26403932) ## Event gallery - **Alt text**: banner - **Image URL**: https://cdn-az.allevents.in/events4/banners/ea776db8841ba60a2129ffed238cb6be07e2397232922daac5342c7500f15b43-rimg-w1200-h800-dcf6f4f0-gmir.jpg?v=1770336031 - **Alt text**: thumbnail - **Image URL**: https://cdn-az.allevents.in/events4/banners/d90cbbeb4d6df19f7ed1b64ba998e2653d2d6ae75d7f860c33ebd92f2042cbed-rimg-w400-h400-dcf6f5f1-gmir.jpg?v=1770336031 ## FAQs - **Q**: When is the event happening? - **A:** Sat, 28 Feb, 2026 at 06:00 pm - **Q**: Where is the event happening? - **A:** Agricole, 118 North Main Street, Chelsea, United States - **Q**: What is the ticket price? - **A:** starting from 17.85 up to 99 USD - **Q**: Who is organizing the event? - **A:** Purslane Commons - **Q**: What type of event is this? - **A:** workshops, pop-ups, food-drinks, parties, entertainment - **Q**: Where can I find ticket details about Seed to Plate Pop-up Dinner ? - **A:** You can find ticket details about this event on AllEvents. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "Seed to Plate Pop-up Dinner", "image": "https://cdn-az.allevents.in/events4/banners/ea776db8841ba60a2129ffed238cb6be07e2397232922daac5342c7500f15b43-rimg-w1200-h800-dcf6f4f0-gmir.jpg?v=1770336031", "startDate": "2026-02-28", "endDate": "2026-02-28", "url": "https://allevents.in/chelsea/seed-to-plate-pop-up-dinner/100001982452390466", "location": { "@type": "Place", "name": "Agricole", "address": { "@type": "PostalAddress", "streetAddress": "118 North Main Street", "postalCode": "48118", "addressLocality": "Chelsea", "addressRegion": "MI", "addressCountry": "US" }, "geo": { "@type": "GeoCoordinates", "latitude": "42.3188756", "longitude": "-84.0201682" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "A limited-seating dinner series spotlighting regional produce by Chefs Kori Kanayama of Purslane Commons and Josh Palmer of Upstart Bakery!", "offers": [ { "@type": "AggregateOffer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-04-04", "availabilityEnds": "2026-02-28", "validFrom": "2026-04-04", "lowPrice": "17.85", "highPrice": "99.00", "price": "17.85", "url": "https://allevents.in/chelsea/seed-to-plate-pop-up-dinner/100001982452390466" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-04-04", "availabilityEnds": "", "validFrom": "2026-04-04", "url": "https://allevents.in/chelsea/seed-to-plate-pop-up-dinner/100001982452390466", "price": "99.00", "name": "General Admission" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-04-04", "availabilityEnds": "", "validFrom": "2026-04-04", "url": "https://allevents.in/chelsea/seed-to-plate-pop-up-dinner/100001982452390466", "price": "17.85", "name": "Take-home cookie box" } ], "organizer": [ { "@type": "Organization", "name": "Purslane Commons", "url": "https://allevents.in/org/purslane-commons/26403932", "description": "Hi! I'm Kori, your community farm chef and cultural guide to authentic, nourishing foods in harmony with nature. I'm based at Tantre Farm in Chelsea, Michigan, to access the highest-quality ecologically grown produce that my friends lovingly grow. Because I am a community builder and nurturer of bodies and souls, my workshops are an engaging experience that uses cooking and eating as a doorway to talk about things that matter. With me, you will cook and eat delicious, nourishing food. That's the first thing. Everything else is gravy;)" } ] } ] ```