All About Beans and Garlic

Sign up now: https://chelmsfordlibrary.libcal.com/event/16102357

This class is all about my obsession with beans – how beautiful they are are (I have grown over 60 kinds) how to grow them, why they are good for us and the soil, and ways to use them. I will also teach another favorite of mine to grow: garlic. Learn how to plant, harvest, cure and store them, some useful preserving tips…even how to perennialize them!

Emily Makrez, Owner of F-Word Farm: a place for farming, foraging and fermenting. My interest in food took me to Seattle to pursue a Master's degree in
nutrition at Bastyr University, but my love of New England brought me back home to start my own farm and delve deeply into the world of fermentation (lacto, koji, vinegar, & alcoholic) and foraging. My focus is on using every last bit of what nature provides and making it taste delicious.

Also check out other Workshops in Chelmsford.