

# Event Details

- **Event Name**: The Witcher’s Path: A Six-Course Feast of the Continent
- **Event Start and End Date**: Mon, 16 Mar, 2026 at 06:00 pm
- **Event Description**: On the evening of Monday, March 16th, The Bellows opens its hearth to travelers of the Continent for a rare culinary journey across war-torn fields, merchant cities, storm-lashed isles, and sun-kissed duchies.

From the famine kitchens of Velen to the noble tables of Beauclair, each course tells the story of a land shaped by monsters, men, and survival.

Gather at our tavern tables and follow the Path through six realms of The Witcher’s world — each dish paired with lore, atmosphere, and the comforts of a firelit hall far from the dangers beyond the door.


6 courses · $80 per guest


6:00–9:00 PM · Limited Seating


 Reservations required.


Course I — Velen
Inn at the Crossroads Cabbage Rolls

Humble cabbage leaves wrapped around seasoned meat and grain, braised in hearth-rich broth — a staple of war-torn Velen, where travelers eat what they can and give thanks for warmth.


Pairing — Crows’ Perch Ale


Course II — White Orchard

Kaedweni Sausage Board

Elk sausage with braised sauerkraut, fresh-ground mustard, and sharp horseradish cream — rustic fare of orchard farmers and soldiers quartered along Temerian roads.


Pairing — Orchardmen’s Nectar


Course III — Novigrad

The Seven Cats Roasted Duck

Sliced duck breast glazed in cherry-red wine, served over creamy polenta with market greens — a dish whispered through Novigrad’s taverns from docks to temple quarter.


Pairing — Nilfgaardian Lemon


Course IV — Toussaint

Duchess’s Leek &amp; Smoked Bacon Chowder

Potato, leek, and smoked bacon simmered in herb cream, finished with charred onion and black pepper oil — pastoral comfort from Toussaint’s sunlit valleys and ducal kitchens.


Pairing — Corvo Bianco Red


Course V — Skellige

Ard Skellig Hunter’s Roast

Slow-braised beef with root vegetables in dark ale gravy, served over buttered mash — storm-born sustenance of jarls, raiders, and longship crews.


Pairing — Harviken Dried-Fruit Brew


Course VI — Beauclair

Midinvaerne Honey-Spice Cake

Warm honeyed cake with preserved berries and winter cream — a sweet favored in Beauclair during Midinvaerne revels beneath lantern-lit courtyards.


Pairing — Beauclair Sangria
- **Event URL**: https://allevents.in/chaska/the-witcher’s-path-a-six-course-feast-of-the-continent/200029748088913
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 31

## Ticket Details

- **Ticket URL**: http://facebook.com/200029748088913?utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=chaska-events

## Event venue details

- **city**: Chaska
- **state**: MN
- **country**: United States
- **location**: 232 Pioneer Trail, Chaska, MN, United States, Minnesota 55318
- **lat**: 44.82872
- **long**: -93.60058
- **full address**: 232 Pioneer Trail, Chaska, MN, United States, Minnesota 55318

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: The Bellows Bistro (https://allevents.in/org/the-bellows-bistro/25927794)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/24860ab9bc30a5e8ae85e8a1c81225e5b9194fad7d96bfd3bf53fabe4d14a205-rimg-w1200-h1200-dcfeffff-gmir?v=1773581630
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/b6dd2e9c1dc03f70d62993a007d63279f99294fedabc84f13205cea8cd09d709-rimg-w300-h300-dcfefefe-gmir?v=1773581631

## FAQs

- **Q**: When is the event happening?
  - **A:** Mon, 16 Mar, 2026 at 06:00 pm
- **Q**: Where is the event happening?
  - **A:** 232 Pioneer Trail, Chaska, MN, United States, Minnesota 55318
- **Q**: Who is organizing the event?
  - **A:** The Bellows Bistro
- **Q**: What type of event is this?
  - **A:** workshops
- **Q**: Where can I find ticket details about The Witcher’s Path: A Six-Course Feast of the Continent ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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